Guide to Make Split Pea Soup

Chester Garza   15/08/2020 15:23

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 1124
  • 😎 Rating: 5
  • 🍳 Category: Dinner
  • 🍰 Calories: 104 calories
  • Split Pea Soup
    Split Pea Soup

    Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, split pea soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

    Split Pea Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Split Pea Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

    This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.

    Easiest Way to Make Split Pea Soup

    To begin with this particular recipe, we must prepare a few ingredients. You can have split pea soup using 8 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Split Pea Soup:

    1. Take 2 cup chicken broth
    2. Prepare 1 cup dry split peas (rinsed & drained)
    3. Make ready 1 1/2 lb meaty pork hocks or meaty ham bone
    4. Take 1/4 tsp dried marjoram crushed
    5. Get 1 bay leaf
    6. Prepare 1/2 cup chopped carrot
    7. Take 1/2 cup chopped celery
    8. Prepare 1/2 cup chopped onion

    You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers. Split Pea Soup is one of my favorite comfort meals. It's easy, inexpensive, delicious and GOOD FOR YOU! The Wolfe Pit shows you how to make a hearty pot of.


    Instructions

    Instructions to make Split Pea Soup:

    1. In large saucepan combine broth, split peas, ham hock, marjoram, bay leaf, 2 cups of water & dash of pepper.
    2. Bring to boiling, reduce heat, cover & simmer for 1 hour. Stirring occasionally
    3. When cool enough, cut meat off bones. Return meat to saucepan. Stir in carrots, celery & onion.
    4. Return to boiling, reduce heat, cover & simmer for 20-30 min. (til veggies are tender)

    Split Pea Soup is the perfect hearty winter soup to serve your family as it is so easy-to-mak and so good! My family considered this soup as an all-time comfort food. It's soup weather, and split pea soup is one of my personal favorites! It's a humble soup, sure, but one that's bursting with flavor, thanks to the smoked ham hock that simmers away with the split peas. Vegan Split Pea Soup is a hearty mix of green split peas, carrots, celery, onion and green cabbage simmered with flavorful herbs - it's my all-time favorite split pea soup recipe!

    As simple as that Guide to Make Split Pea Soup

    So that is going to wrap this up for this exceptional food split pea soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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