Guide to Prepare Mixed Bhajiya#Indian Food contest

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mixed bhajiya#indian food contest. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mixed Bhajiya#Indian Food contest is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mixed Bhajiya#Indian Food contest is something that I have loved my entire life.

Mixed Bhajiya / Fritters is a popular Indian deep fried snack made by deep frying slices of potatoes, onions, spinach leaves or any vegetables of your choice dipped in the the batter made of chick pea flour. The slices are cooked evenly in the oil till they puff up and cook well from inside. These mixed Vegetable Pakora (bhajiya) are loaded with vegetables like broccoli, cauliflower, carrots, potato, onions and cilantro.

Easiest Way to Make Mixed Bhajiya#Indian Food contest

To get started with this recipe, we must prepare a few ingredients. You can have mixed bhajiya#indian food contest using 5 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Mixed Bhajiya#Indian Food contest:

1. Get 3 potatoes,2 onions,capsicum
2. Take Gram flour,salt to taste
3. Prepare Oil for deepfrying
4. Prepare 1/4 tsp Soda bi carbonate
5. Get leaves Garlic paste,methi n corriander

These Mixed Vegetable Pakoras are an all-time favorite snack in India. There are endless variations of pakoras, which are also known as bhajias. Mixed vegetable pakoras as the name suggests are made with a variety of vegetables. Pakoras are great as an appetizer or snack for any type of the gathering.

Instructions

Instructions to make Mixed Bhajiya#Indian Food contest:

1. Peel onions n potatoes.Cut into cubes add cubed capsicum
2. Add methi n corriander,salt,Gram flour,garlic paste.mix well
3. Put a little water n make a paste like n finally add soda bicarbonate. deep fry
5. Enjoy with coconut chutney n hot tea

They are perfect for a rainy day, and even more delicious paired with a cup of hot spicy chai. A quick and tasty deep-fried snack made with ground moong dal mixed with Indian masala. Chana Dal Bhajiya - Instead of using besan, this unusual bhajiya is made with a mixture of soaked and ground chana dal flavoured with onions, garlic, green chillies, ginger, coriander leaves mixed with some simple masala. aloo bhajia is a delight for the Indian diner. It is a flavoursome delicacy which can be enjoyed at any time of the day.

As simple as that Recipe of Mixed Bhajiya#Indian Food contest

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