Easiest Way to Make Ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food

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Ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food is something that I have loved my entire life. They’re nice and they look fantastic.

Ganthia is a tasty Indian chickpea snack. This crunchy delight is perfect for teatime or just to satisfy a salty craving. We also enjoy them sprinkled over salads and soups.

Recipe of Ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food

To get started with this particular recipe, we must first prepare a few ingredients. You can have ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food:

1. Take 250 g gram flour
2. Prepare 1/4 teaspoon baking soda
3. Make ready 1 TSP chili or parprika
4. Make ready 1 TSP tumeric
5. Take 1 TSP salt
6. Prepare 7 tbs oil
7. Take 1 cup water
8. Get 8 guavas
9. Take 10 blackberries

Take all other ingredients in a large plate. Pour the hot water and knead into soft dough. Use more plain water if required. Tea-time becomes more than perfect when it features ganthias and jalebis.

Instructions

Instructions to make Ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food:

1. Put the flour in a bowl add salt n tumeric n chili
2. Add 3 tablespoon of oil to water and warm
3. Add the rest of the oil to the baking soda and put in a sufuria and hear it it fizzes
4. Add it to the flour immediately
5. Gradually add the water as you knead into a dough
6. Pinch a small ball of dough roll it in a floured surface into a snake
7. Curve into a snail
8. Fry in hot oil till golden yellow on both sides
9. Remove from oil wait to cool and garnish with fruit of choice

Ganthia is a crunchy and savoury snack that has been loved by generations of Gujaratis. It has gained its share of fame in other parts of India and the rest of the world too! Ganthia is a popular tea-time snack made of flavouredand deep-fried besan strips. The crunchy Gujarati snack tastes best with deep-fried chillies, pickles and tea. It can also be used as an ingredient in chivdas and mixtures.

As simple as that How to Make Ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food

So that is going to wrap this up with this special food ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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