Guide to Make Red Beans and Rice

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, red beans and rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Red Beans and Rice is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Red Beans and Rice is something that I have loved my entire life. They’re nice and they look wonderful.

How to Make Red Beans and Rice

To begin with this recipe, we must prepare a few components. You can have red beans and rice using 19 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Red Beans and Rice:

1. Get 1 lb soaked red beans
2. Get 3 quarts chicken stock
3. Make ready 2 small white onions, chopped
4. Prepare 1 bell pepper, chopped
5. Prepare 4 stalks celery, chopped
6. Get 4 bay leaves
7. Make ready 1 lb andouille sausage
8. Take 4 cloves garlic, finely minced
9. Prepare 2 smoked ham hocks
10. Prepare chopped parsley
11. Make ready 2 teaspoons ground dry thyme
12. Take 2 teaspoons cayenne pepper
13. Prepare 1 teaspoon cumin
14. Take 1 tablespoon salt
15. Get 1 tablespoon fresh ground black pepper
16. Prepare Sliced Green Onions
17. Make ready Cooked Rice
18. Make ready Tabasco
19. Prepare Butter

Instructions

Instructions to make Red Beans and Rice:

1. Brown andouille in a large crock pot, remove when browned on all sides, reserve.
2. Add onions and sweat with a bit of salt until translucent in butter.
3. Add celery, bell pepper, and garlic. Cook until fragrant.
4. Add cayenne, cumin, dry thyme, and pepper. Stir to combine.
5. Add chicken stock to pot, as well as the ham hocks, bay leaves, and the soaked red beans, bring to a boil and cover, stirring occasionally.
6. When beans are cooked through and tender, remove bay leaves and ham hocks (reserve the hocks), then use an immersion blender or your wooden spatula to break a portion of the beans down to give the dish a creamy texture. Reduce heat to a bare simmer.
7. Slice reserved andouille, and break ham hocks down, removing the meat from the bones. Discard bones and skin. Add meats back to pot and stir to combine.
8. When meat is brought up to temp (about 5 minutes), add chopped parsley, stir, and serve immediately over rice. Top with green onions and tabasco/crystal hot sauce to taste.

As simple as that How to Make Red Beans and Rice

So that’s going to wrap this up with this special food red beans and rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page