Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, hj's slow cooker split pea soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hj's Slow Cooker Split Pea Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Hj's Slow Cooker Split Pea Soup is something which I’ve loved my entire life.
Steps to Make Hj's Slow Cooker Split Pea Soup
To get started with this recipe, we must first prepare a few components. You can cook hj's slow cooker split pea soup using 14 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Hj's Slow Cooker Split Pea Soup:
Make ready Soup mix
Prepare 16 oz Dried green split peas.
Get 2 Ham hocks, or 2 cups diced ham
Take 3 Carrots, peeled and sliced.
Make ready 1/2 cup Onion. Chopped
Get 2 Ribs of celery plus leaves. Chopped.
Make ready 2 clove Garlic. Minced.
Make ready 1 Bay leaf
Take 1/4 cup Fresh parsley, chopped, or 2 tsp dried parsley flakes
Take 1 tbsp Seasoned salt
Take 1/2 tsp Black pepper
Prepare 6 cup Hot water
Prepare Optional but delicious
Prepare 1 cup Andouille Sausage cut into 1/4" rounds
Instructions
Steps to make Hj's Slow Cooker Split Pea Soup:
Layer ingredients in slow cooker in the order given; pour in water. Do not stir ingredients.
Cover and cook on HIGH for 4-5 hours or on low for 8-10 hours until peas are very soft and ham falls off the bone.
Remove bones and bay leaf. Chop meat into bite sized pieces.
Mash peas to thicken more, if desired.
About an hour before you are ready to serve brown sausage and add to soup. if you are going to add this option.
Serve garnished with croutons. Freezes well.
As simple as that Simple Way to Prepare Hj's Slow Cooker Split Pea Soup
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