Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, jalebi (indian snack). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jalebi (Indian Snack) is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Jalebi (Indian Snack) is something which I have loved my whole life.
Food writer Petrina Verma Sarkar is a native of India with extensive knowledge of the country's regional cuisines. Learn about The Spruce Eats' Editorial Process. Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is a Middle Eastern sweet snack popular all over South and Western Asia.
Easiest Way to Prepare Jalebi (Indian Snack)
To get started with this recipe, we must first prepare a few components. You can have jalebi (indian snack) using 9 ingredients and 9 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Jalebi (Indian Snack):
- Get 1 cup flour
- Get Pinch salt
- Make ready Pinch baking powder
- Get Orange food color
- Take sugar syrup
- Get 2 cups sugar
- Take 1 cup water
- Get 1 lemon juice
- Prepare Orange food color
Jalebi is not just a dessert, but even part of morning breakfast and evening snacks in several parts of India. The sweet spot: Jalebi are traditional Indian street snacks made with swirls of sweet batter. And they're quick, fun and irresistible to make at home, too Jalebi is the Indian sweet that is spiral round in looking dunk in the sugar syrup. Every person has different opinions about the serving of the Jalebi.
Instructions
Steps to make Jalebi (Indian Snack):
- Add water and sugar to pan, let boil, add in lemon juice and orange food color. Cook until mixture is syrupy. Set aside
- Add flour to bowl. Add in pinch salt, pinch baking powder and orange food color
- Add water and whisk until you get smooth mixture
- Pour mixture in tomato sauce bottle
- Squeeze batter into oil making spiral movements, starting from inside out
- Set aside and fry until batter finished
- Dip jalebi in sugar syrup both sides
- Crunchy jalebi ready to be eaten
- Serve plain or milk
Some places in India serve Jalebi with Poha, Fafda (Gujrati snack) in breakfast, some serve Jalebi with Rabri and that combination is my favorite. Whether eaten with the humble breakfast of poori-sabzi or the evening snack of Samosa and chai, consumed alone, in milk or with curd, jalebi can be enjoyed hot, cold or even daylong stale. Source: Wikimedia For ages, Indians have been going ga-ga over this unparalleled dish. Jalebi is an Indian dessert that's popular across the world. Learn how to make Jalebi that are crispy, juicy & delicious.
As simple as that Guide to Prepare Jalebi (Indian Snack)
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