Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kala gulab jamun indian dessert. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gulab jamun and it's cousin Kala Jamun are one of the most popular Indian sweets. I remember as a child either of these were always there at every birthday party that I went to. And same was the case with weddings.
Kala gulab jamun indian dessert is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Kala gulab jamun indian dessert is something which I’ve loved my whole life.
Simple Way to Make Kala gulab jamun indian dessert
To get started with this particular recipe, we must prepare a few ingredients. You can cook kala gulab jamun indian dessert using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Kala gulab jamun indian dessert:
- Get 250 gn Mawa (khowa)
- Prepare 50 gm fresh paneer
- Get 50 gm All-purpose flour
- Prepare 100 gram dry fruits of your choice
- Make ready 1/2 tsp Food colour
- Take 3-4 cardamom
- Take 250 gm ghee
- Take 3 cups sugar
Easy Kala Jamun recipe or Stuffed Kala Jamun recipe or Kala jam is a delectable royal sweet treat of dryfruit stuffed Chenna/paneer and khoya balls deep fried in ghee/oil and then dipped into saffron cardamom flavoured sugar syrup. Some people also call it as a suji ke gulab jamun or black gulab jamun and even kala rasgulla. Continuing the fun, frolic and festive fervour, here is yet another lip-smacking dessert and a crowd pleaser. I had this Kala Gulab Jamun Recipe lying in my drafts for a while now….
Instructions
Instructions to make Kala gulab jamun indian dessert:
- Firstly crumble Mawa and paneer with hands and then add all-purpose flour knead into a smooth dough
- Separate 1/4 of dough from rest of it
- To the smaller portions of dough add dry fruits and cardamom and pinch of food colour
- Make small balls and add the colour dough into it's inner core
- Fry it with pure ghee or dalda
- For sugar syrup add 3cups of sugar and 3 cups of water make sure it is thin enough to it absorbsed properly for flavour you can add cardamom powder and lemon juice
- Ready to be served
Was just waiting for the right time to share it with you guys and there can't be a better occasion than Diwali, as festival of lights can almost be called the festival of sweets…. Gulab Jamun is a very famous dessert in the Indian subcontinent. It is made in all festivals, celebrations and marriages. In India, any celebration is incomplete without making this dessert. Kala Jamun is a modified version of Gulab Jamun which has add stuffing in it.
As simple as that Recipe of Kala gulab jamun indian dessert
So that’s going to wrap this up for this exceptional food kala gulab jamun indian dessert recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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