How to Make Indian sweet MOHAN THAAL

Cecelia Oliver   08/09/2020 09:00

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1003
  • 😎 Rating: 4.9
  • 🍳 Category: Dessert
  • 🍰 Calories: 201 calories
  • Indian sweet MOHAN THAAL
    Indian sweet MOHAN THAAL

    Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, indian sweet mohan thaal. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

    Rajasthani mohanthal with detailed step by step photos. Mohanthal is a traditional mithai with the rich flavour and melt-in-the-mouth texture of ghee-roasted besan. Popular in Rajasthan and Gujarat, this sweet is a part and parcel of the festive season.

    Indian sweet MOHAN THAAL is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Indian sweet MOHAN THAAL is something that I’ve loved my whole life. They’re fine and they look fantastic.

    Easiest Way to Make Indian sweet MOHAN THAAL

    To begin with this particular recipe, we must prepare a few components. You can cook indian sweet mohan thaal using 6 ingredients and 3 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Indian sweet MOHAN THAAL:

    1. Prepare 100 gm besan
    2. Get 100 gm sugar
    3. Prepare 1 pinch saffron food colour
    4. Prepare 2-3 pinch cardamom powder
    5. Get 50 gm pure ghee
    6. Make ready as needed dry fruits for garnishing

    The recipe iam sharing is not an authentic one. This recipe is good for those who do not know how to check the string consistency properly which the. Mohanthal is a great treat to celebrate this Diwali. It is a popular Indian sweet dish, made from roasted gram flour (besan) and ghee.


    Instructions

    Instructions to make Indian sweet MOHAN THAAL:

    1. Dry roast besan with pure ghee after sometime when besan looking some colour change turn off the flame and take a second pan for chashni sugar syrup
    2. Hundred gram of sugar and half cup of water and one pinch of saffron food colour and green cardamom powder and make a chashni for full 3_4 boils after this roasted besan at in chashni sugar syrup and in medium flame when the basin PS2 mohanthal placed non sticky when it is a ready for plating
    3. We will set the mohanthal on a plate thali just like a Holly and spread the some dry fruits and cut in square pieces mohanthal recipe is ready

    Mohanthal is just like a fudge with an authentic touch of cardamom and chopped dry fruits. It is also known as Gram Flour Fudge. I remember, when I was a kid and my grandmom use to make mohanthal on every Diwali. Gujarati Mohanthal Recipe is a very traditional festive sweet made from sweetened gram flour and cooked slowly into a dense fudge flavored with saffron and nuts. Mohanthal is one of the signature desserts prepared by my mother in law and the entire family swoons over the perfect texture and taste that only she can achieve.

    As simple as that Simple Way to Make Indian sweet MOHAN THAAL

    So that is going to wrap it up with this special food indian sweet mohan thaal recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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