Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pani puri / gol gappa / puchka - indian street food. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
It is known by different names based on the region - Gol Gappa (East India), Pani Puri (West & South India) or Puchka (North India). This street food sensation is popular among all age groups as it adds a flavorful punch to the palate. Each region or home have their own version of Pani Puri, in terms of fillings.
Pani Puri / Gol Gappa / Puchka - Indian Street Food is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Pani Puri / Gol Gappa / Puchka - Indian Street Food is something which I have loved my whole life. They’re fine and they look fantastic.
How to Make Pani Puri / Gol Gappa / Puchka - Indian Street Food
To begin with this recipe, we must prepare a few ingredients. You can cook pani puri / gol gappa / puchka - indian street food using 9 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Pani Puri / Gol Gappa / Puchka - Indian Street Food:
- Get 1/2 cup all-purpose flour
- Get 1 1/2 cup fine semolina (fine rava or sooji)
- Get 1 tsp salt
- Get 100 ml cold water
- Get 50 ml soda water (carbonated)
- Get 1/2 cup crushed mint leaves
- Take 1 ginger
- Make ready 1 green chilli
- Prepare 300 ml oil
We would specially stop by different areas of town to eat this dish on daily basis while visiting. Golgappa and puchka all the way, the combination of mashed potato masala with spicy mint pani or tamarind pani is purely scrumptious. Keyword: pani puri recipe. mix well making sure everything is well combined. aloo stuffing is ready to enjoy with puchka. Indian street food snack, Pani Puri or Gol Gappa or Puchka, is the most popular chaat item.
Instructions
Instructions to make Pani Puri / Gol Gappa / Puchka - Indian Street Food:
- For the dough: Mix all purpose flour, semolina and salt in a bowl and mix it with cold water (soda is better) make sure to keep the dough tight. Not light and runny. Coer the dough and leave aside for 1 hour.
- For the Pani (tangy water), take 6 cups cold water. Add the paste of crushed mint leaves, green chilli, ginger. Add dry mango powder (sour taste), tamarind pulp and some salt to taste. You can choose to top it with some boondi (fried batter droplets)
- For the filling: Take 3 medium potatoes and boil the. Then crush them coarsely and add salt, chilli flakes / powder.You can also add chick peas that have been soaked overnight into the mix.
- Now bring back the prepared dough and roll into as thin sheets as possible. Use a round cutter to make about 2 inch rounds. Alternatively you can also make small balls and press them flat with a rolling pin. Keep the pressed circles under a damp cloth to keep them moist.
- To make the pooris, take oil in a vessel and bring to medium heat. Fry the rounds in batches until they turn just about brown. Press them at the center to get them to puff.
- Stack up the fried pooris gently ensuring they don't crumble. These can be stored for upto 2 weeks in an airtight container.
- How to eat? Take the pooris (fried hollow spheres) and gently punch on the thinner side to make a hole. Add about half a spoon of the boiled potato mix. Then add 2 tablespoons of the pani (water mix). Put the entire thing in mouth at one go. Enjoy the spicy tangy flavours.
I am blogging Pani Puri Recipe that is easy to make at home. Truly speaking, once you start making it, you will never buy pani puri ki puri from the market. In hindi, we call it as pani puri ki puri at home. This will not only make golgappa puri. Indian People Eating Delicious Gol Gappa (Pani Puri/Puchka)
As simple as that Recipe of Pani Puri / Gol Gappa / Puchka - Indian Street Food
So that’s going to wrap it up for this special food pani puri / gol gappa / puchka - indian street food recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
