Recipe of Braised Spare Ribs with Galangal

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, braised spare ribs with galangal. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Braised Spare Ribs with Galangal is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Braised Spare Ribs with Galangal is something which I have loved my entire life. They’re fine and they look fantastic.

Simple Way to Prepare Braised Spare Ribs with Galangal

To begin with this recipe, we have to prepare a few ingredients. You can have braised spare ribs with galangal using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Braised Spare Ribs with Galangal:

1. Prepare Spare Ribs
2. Take Marinade
3. Take 1 tbsp soy sauce
4. Make ready 1 tsp white pepper
5. Get Ingredients A
6. Take Chopped shallots
7. Get Chopped garlic
8. Prepare Sliced galangal
9. Take 1 cinnamon stick
10. Take 2 star anise
11. Take Sauce Ingredients
12. Get 3 tbsp soy sauce
13. Get 1 tbsp dark soy sauce
14. Get 1 tbsp sugar
15. Prepare 1 tsp salt
16. Get 1/2 tsp white pepper

Instructions

Steps to make Braised Spare Ribs with Galangal:

1. Marinate meat for 1 hour.
2. Sitr fry Ingredients till aromatic. Add in meat and stir fry for a while.
3. Add in sauce ingredients and let the sauce coat the meat. Place everything in a slow cook pot.
4. Add in water just cover the meat. Heat up till boiling and lower down heat and simmer for 1 hour till meat is soft. Garnish and serve.

As simple as that Easiest Way to Make Braised Spare Ribs with Galangal

So that’s going to wrap it up for this exceptional food braised spare ribs with galangal recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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