Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, indian goose berry(amla) candy#post 49th. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Indian goose berry(amla) candy#post 49th is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Indian goose berry(amla) candy#post 49th is something that I’ve loved my entire life.
How to Prepare Indian goose berry(amla) candy#post 49th
To begin with this recipe, we have to first prepare a few ingredients. You can cook indian goose berry(amla) candy#post 49th using 3 ingredients and 9 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Indian goose berry(amla) candy#post 49th:
- Prepare 1 bowl/500 grams Indian gooseberry /amla big sized 1 bowl(500gms approx)
- Get 1 bowl Sugar(equal quantity of Amla or slightly less)
- Prepare 2-3 drops(optional) Green food colour
Put Amla in a strainer and wash them well. Take a utensil, wash it and fill enough water in it so that the Amlas will be submerged easily then put it on fire for boiling. When water begins to boil put the Amlas in boiling water. I t benefits digestive capacity, cures stomach related problems and beneficial in improving eye sight.
Instructions
Steps to make Indian goose berry(amla) candy#post 49th:
- Firstly wash and boil the amlas in water for 8-10 minutes at medium heat by covering the lid of the pan
- Strain the amlas out of water with the help of a strainer(don't throw the water in which amlas are being boiled as lot of vitamin c is present in this water.Let to cool down the the goose berries(amlas)
- Do seprate the seeds from inside the amlas.spread a layer of sugar over amla pieces and let it to dissolve the sugar in amlas(add 2-3 drops of green food colour when sugar slightly melts and mix it very well to get spread the colour evenly)by covering the lid for about 2days.Keep stir in between
- Remove the amlas out of sugar syrup(don't throw this syrup also, fill in bottle and keep in fridge as it can be consumed as chilled amla drink in hot weathers)
- Spread the goose berries on a plate and keep in direct sunlight fo' at least 2 days to dry the candies by covering with a metal net(using to cover milk pot).. don't over dry(more than 2-3 days) as it will became hard.
- Dust powder sugar over dried candies
- Your Indian goose berry(amla) candy is done
- Serve or store in an air tight jar/container and consume for about 2months
- Enjoy amla candy
In our country, we have old tradition of presenting edibles and drinks before any guest. Keeping this tradition in mind, we are preparing. Amla Candy having amla which helps in maintaining good health and cures various ailments. Amla candy is made from Amla which is full of Vitamin C. Healthy bones: Amla is high on.
As simple as that Simple Way to Make Indian goose berry(amla) candy#post 49th
So that is going to wrap it up for this exceptional food indian goose berry(amla) candy#post 49th recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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