Recipe of Indian Version Delicious Aloo Matar Pulao

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, indian version delicious aloo matar pulao. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Indian Version Delicious Aloo Matar Pulao Asfiya Gulbarga. In a heavy pan, heat the butter and add the cumin and the ginger. When the ginger becomes a light brown, add the peas and potatoes, coriander, garam masala, salt and turmeric. aloo matar pulao recipe

Indian Version Delicious Aloo Matar Pulao is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Indian Version Delicious Aloo Matar Pulao is something which I’ve loved my entire life.

Recipe of Indian Version Delicious Aloo Matar Pulao

To get started with this recipe, we must prepare a few ingredients. You can cook indian version delicious aloo matar pulao using 20 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Indian Version Delicious Aloo Matar Pulao:

1. Take 3 cups Rice
2. Prepare 2 small Onion(finely chopped)
3. Get 4 medium size Tomatoes(finely chopped)
4. Prepare 2 big potatoes
5. Make ready 3-4 green chillies
6. Make ready 1 tsp ginger garlic paste
7. Prepare 2 teaspoon red chili powder
8. Make ready 1/2 teaspoon turmeric
9. Get Juice of 1/2 lemon
10. Make ready Salt as per taste
11. Prepare 1/2 cup mint and coriander leaves
12. Take 1/2 cup fenugreek leaves
13. Make ready 1 tbsp brown lentils (Akka masur)
14. Get Water as required
15. Make ready 2 stick cinnamon
16. Take 2 cardamom
17. Make ready 1/2 teaspoon shazeera
18. Take 1/2 garam masala powder
19. Prepare 4-5 tablespoon Oil
20. Prepare Red food colour (optional)

This recipe of matar pulao is the way my mom would make for us. Do use Basmati rice for all your pulao recipes. It is the best rice for Indian recipes. Serve peas pulao with a simple coriander chutney and/or yogurt raita and a salad.

Instructions

Steps to make Indian Version Delicious Aloo Matar Pulao:

1. Take a big vessel and add oil..when the oil is hot add potatoes and fry the potatoes until it becomes soft.Once its became soft take it out and keep it aside
2. Into the same oil add onions. Fry the onions till it becomes golden brown in colour. Now add whole spices (cardamom,cinnamon and shazeera.)
3. Next add green chilli, coriander leaves and mint leaves, green peas
4. Now add ginger garlic paste, and tomatoes mix well and close the lead and cook for 2 minutes.
5. After 2 minutes is complete. Add turmeric powder, red chilli powder, and Garam masala powder mix well and cook until tomatoes become tender.
6. After the tomatoes become tender. Add lemon juice, Fenugreek leaves and brown lentils.
7. And add salt.Mix well and add potatoes…and give it a good mix and add water as required…(to cook rice)
8. When water comes to boil add washed and soaked rice on it…mix well…taste the salt and add salt as per your taste and mix well and cook the rice until it becomes soft. And mix in between.
9. When the rice is completely cooked Cover the rice and cook for 5 more minutes in low flam and take it off.
10. Our VEGETABLE PULAO IS READY TO SERVE…..ENJOY THE Aloo Matar PULAO HOT HOT!!!!! WITH CURD.

These accompaniments really enhance the taste of the pulao. The amount of water for the stovetop version is more because more water evaporates in an open pan than in a pressure. Cover the pot tightly with a lid and cook the rice till all the water is absorbed and the rice grains are cooked. Peas Pulao is a perfect North Indian delight, which is simply an inseparable part of Indian culinary culture. In fact, every region in India has a different version of this dish.

As simple as that Simple Way to Prepare Indian Version Delicious Aloo Matar Pulao

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