Easiest Way to Make Shahi tukda (indian dessert)

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shahi tukda (indian dessert). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Deep-fried bread absorbs a milk sauce seasoned with saffron and cardamom, all of which is covered by fried cashews, almonds, and pistachios in this dessert recipe from Hyderabad, India. Shahi Tukda is a delicious Indian dessert recipe that is made with Bread which is fried with Ghee and topped with Rabri and dry fruits. It is an easy and quick Indian dessert recipe.

Shahi tukda (indian dessert) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Shahi tukda (indian dessert) is something that I have loved my entire life.

Easiest Way to Make Shahi tukda (indian dessert)

To get started with this recipe, we must prepare a few components. You can cook shahi tukda (indian dessert) using 9 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Shahi tukda (indian dessert):

1. Take 10 Bread slices
2. Prepare 1 kg Milk
3. Make ready 2 cups Sugar
4. Prepare 1 cup Dry fruits
5. Get 200 gms Khoya/mava
6. Get For frying Ghee
7. Prepare 1 pinch Yellow food colour
8. Take 2 drops Vanila essence
9. Get 5 White cardamom

I have a craving for sweet dishes so every now and then I keep on trying easy desserts at home. We Bengalis have a weird tendency, none of our meal is complete without a dessert. It can be as a piece of chocolate, or a leftover rashogulla, Lalmohan or in a best. Shahi Tukda or Shahi Tukra is an Indian bread pudding, which is made with golden fried bread soaked in a rich, saffron induced custard sauce.

Instructions

Instructions to make Shahi tukda (indian dessert):

1. Heat ghee in a wok
2. Now deep fry bread slices in a ghee till golden colour
3. Remove from ghee and keep a side
4. Now in a pot add milk when it comes to boil add white cardamom and sugar
5. When sugar get dissolve add food colour, mava and half dry fruits
6. Stir continuously until it's become thick now keep the flame low
7. Now one by one transfer the bread slice into a milk mixture soaked for a minute and then remove it in a plate
8. When it's all done then pour remaining mixture on a bread slices then garnish with some dry fruits and serve

Its origins are from the Mughal era, and it quite literally means 'piece of royalty', indicating the richness of this Indian / Pakistani dessert. It's time for a dessert and you are out of options. And not everyone will like the typical set of homemade Indian sweets. You are short of time to venture into the thousands of dessert recipes. There is one recipe that can be cooked while the main course is being cooked simultaneously.

As simple as that Simple Way to Make Shahi tukda (indian dessert)

So that is going to wrap it up with this exceptional food shahi tukda (indian dessert) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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