Simple Way to Make Indian Cuisine: White Fish Coconut Curry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, indian cuisine: white fish coconut curry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Non Veg on Every Mon, Fri & Sat. Great recipe for Indian Cuisine: White Fish Coconut Curry. For a long time, I've been wanting to try an Indian curry using fresh fish, which is easily obtainable in Japan.

Indian Cuisine: White Fish Coconut Curry is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Indian Cuisine: White Fish Coconut Curry is something that I have loved my whole life. They’re fine and they look wonderful.

Easiest Way to Make Indian Cuisine: White Fish Coconut Curry

To begin with this recipe, we must prepare a few ingredients. You can have indian cuisine: white fish coconut curry using 18 ingredients and 18 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Indian Cuisine: White Fish Coconut Curry:

1. Make ready 300 grams White fish (cod, salmon, etc.)
2. Take Marinating ingredients for the white fish:
3. Prepare 1/2 tsp □ Turmeric
4. Make ready 1 tsp □ Salt
5. Get 1/2 tsp □ Cayenne pepper
6. Get 1 to 2 tablespoons □ Lemon or cooking sake
7. Make ready Coconut curry sauce
8. Get 1 large Onion
9. Prepare 1 tbsp Ginger
10. Make ready 2 clove Garlic
11. Take 1 Chili pepper (For spicy food lovers only)
12. Make ready 1 tsp ☆ Cumin seeds
13. Get 1/2 tsp ☆ Clove
14. Take 5 grains or 1/2 teaspoon ☆ Cardamon
15. Make ready 1/2 tsp ☆ Cinnamon
16. Make ready 1 to 2 leaves ☆ Bay leaf
17. Make ready 400 ml Coconut milk
18. Get 1 bunch, if available Coriander leaf

This spicy fish curry with coconut and kokum just amplifies this above defination of a true Indian Coastal Fish Curry. Be it the South Indian cuisine or the Malvani, Goan , Konkani or Kerela cusine,each of their signature fish curry boasts of an amalgamation of a beautiful blend of ingredients that sums up to a scrumptious fish curry that. Coconut Curry Sauce: First, open the can of coconut milk. There should be a solid layer of very thick coconut "cream" sitting at the top of the can.

Instructions

Instructions to make Indian Cuisine: White Fish Coconut Curry:

1. Wash the white fish and cut into bite sized pieces. Remove the bones thoroughly. I used cod this time, but it was also delicious when I tried with salmon.
2. Wipe off moisture on the white fish with a paper towel, and mix it together with the □ ingredients.
3. Wrap in plastic wrap, and let it sit in the refrigerator for about 30 minutes. It's also okay to let it sit overnight.
4. Mince the onion, garlic, and ginger. For those who like spicy foods, vertically slice the chili pepper in half, and remove the seeds.
5. Prepare the ingredients from ☆ on paper. That way, you toss them all into a frying pan at once. Open up the shells of the cardamom by pressing them with the side of a knife.
6. In a deep frying pan, add 2 tablespoons of cooking oil (not listed) and heat over low heat.
7. Add the ingredients from Step 5. If you have mustard seeds at hand, add 1/2 teaspoon, but the flavor is the same even without it.
8. Once it becomes fragrant, add the chili pepper if you like it spicy. You can also use 1/2 teaspoon of cayenne pepper as a substitute for chili pepper.
9. Add garlic and ginger, and stir fry over medium heat until they both turn light brown.
10. Once the garlic and ginger turn light brown, add the onion and stir fry until it turns translucent.
11. This will take up to about 5-10 minutes. The room will warm up in the meantime.
12. Add all the coconut milk.
13. Bring it to a boil, stirring well with the onion (If you have asparagus and tomatoes in your fridge, it'll also be delicious if you add them at this point.)
14. Once it starts to boil, add the white fish resting in the refrigerator, bring it to a boil one more time, then turn it down to low heat.
15. Cover with a lid and simmer slowly for about 10 minutes. To prevent the bottom of the pan from burning, gently stir the mixture occasionally so the fish won't fall apart.
16. Once you make sure the fish is cooked through, stir in a teaspoon of salt and 1/2 teaspoon of sugar (not listed). Taste again and add more salt if needed.
17. Garnish with cilantro, and it's done. Please eat hot. It's also good to squeeze a little bit of lemon if you like.
18. This curry goes well with dal, an Indian salad, and white rice. - - https://cookpad.com/us/recipes/152113-side-dish-salad-for-indian-food

Heat oil and black mustard seeds together in a heavy-bottomed saucepan over medium-high heat. Add coconut milk, tomatoes, stock and allspice, bring to boil. Discard the allspice, stir in lime juice and serve sprinkled with the spring onions. Remember to cook the fish curry in coconut oil as that's what renders the authentic south Indian base to it. Also, don't miss garnishing the malabari curry with fresh coriander leaves and some fried curry leaves.

As simple as that Simple Way to Prepare Indian Cuisine: White Fish Coconut Curry

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