Guide to Make Indian Curry with Green Peas and Paneer

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, indian curry with green peas and paneer. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Indian Curry with Green Peas and Paneer is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Indian Curry with Green Peas and Paneer is something which I’ve loved my entire life. They’re nice and they look wonderful.

Matar paneer curry is a delicious dish made with paneer (Indian Cottage Cheese) green peas, cooked in onion and tomato-based gravy. This is a classic North Indian main course dish. Indian matar paneer or green peas & Indian cottage cheese curry is a versatile curry that goes well with any kind of Indian flatbreads like roti, naan, chapati or even with any rice preparations.

Guide to Make Indian Curry with Green Peas and Paneer

To begin with this recipe, we must prepare a few components. You can have indian curry with green peas and paneer using 18 ingredients and 11 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Indian Curry with Green Peas and Paneer:

1. Prepare 200 ml Green peas
2. Make ready 200 grams Canned tomatoes
3. Take 1 Onion
4. Prepare 3 cm Ginger
5. Get 2 clove Garlic
6. Take 1 tsp Cloves
7. Get 1/2 tsp Cinnamon powder
8. Take 1 tsp Coriander powder
9. Make ready 1 tsp Cumin powder
10. Take 1/2 tsp Salt
11. Take 1/2 tsp Turmeric
12. Prepare 1/4 to 1/2 teaspoon Cayenne pepper (for people who like spicy food only)
13. Get 2 tbsp Vegetable oil
14. Take 100 ml Fresh cream
15. Take 1 tsp Sugar
16. Prepare 1 handful Cilantro
17. Get 200 ml Water
18. Get 150 grams Paneer (or cashew nuts)

Mutter (meaning peas) paneer (a semi-solid form of cottage cheese) is probably the most frequently ordered vegetarian dish in Indian restaurants. The mild flavors of the paneer (cottage cheese) and peas in it, marry beautifully with the delicious tomato-based sauce of this curry! Mutter paneer is great side dish in a non-vegetarian meal but also the perfect main dish in a vegetarian one. Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine.

Instructions

Steps to make Indian Curry with Green Peas and Paneer:

1. Finely chop the onion, and prep the other ingredients.
2. Heat oil in a pan. Stir-fry the sliced onion and turmeric over medium heat.
3. Once the turmeric is coated with oil, add the onions, and stir fry until half translucent, for about 3 minutes.
4. Add canned tomato, and stir fry until it forms a sticky paste, about 2-3 minutes.
5. Add all the spices, and mix again.
6. When everything is well combined, add the green peas and mix into the curry base.
7. Add the paneer and mix together, being careful not to crush it.
8. Add salt and pepper and 200 ml of water. Bring to a boil over medium heat.
9. Add cream to even out the color.
10. Simmer for 10-20 minutes over low heat covered with a lid. Stir from the bottom occasionally so that it does not burn.
11. Transfer to serving plates and it's done. This goes well with rice, naan bread or paratha roti.

Add in the Red Chili Powder and Salt. Gently squeeze the water out of the Paneer and put it in with the Peas. Paneer, a fresh cow's milk or buffalo's-milk cheese, and usli ghee (clarified butter; also called ghee) are sold at some natural foods stores and at Indian markets. When you want a quick and easy way to cook paneer, it's always matar paneer aka cottage cheese and green peas curry. I've tried this with potatoes (aloo matar paneer) and mushrooms (mushroom matar paneer) and those two rank a close second and third position but my first love - this matar paneer.

As simple as that Simple Way to Prepare Indian Curry with Green Peas and Paneer

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