Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, indian shahi malpua wrap with khoya / mawa. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Indian shahi malpua wrap with khoya / mawa is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Indian shahi malpua wrap with khoya / mawa is something which I have loved my whole life. They are nice and they look wonderful.
Holi festival is around the corner. Most of the North Indians make Malpua / malpura, Gujiya and Thandai for Holi celebration. Malpua is basically a pancake kind of dessert recipe that is deep fried in ghee and dunked in sugar syrup ( Chasni).
Recipe of Indian shahi malpua wrap with khoya / mawa
To get started with this recipe, we must first prepare a few components. You can have indian shahi malpua wrap with khoya / mawa using 15 ingredients and 11 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Indian shahi malpua wrap with khoya / mawa:
- Get 1 cup Refined flour (maida)
- Prepare 1 cup Samolina (Rava)
- Prepare 1 cup Powder sugar
- Make ready 2 cups Milk
- Get 1/2 tsp Baking powder
- Take 1 tsp Melon seeds
- Prepare 1/2 tsp Fennel seeds
- Make ready 1/4 tsp Cardmom powder
- Make ready 1/8 tsp Cinnamom powder
- Take strands Saffron a few
- Get as needed Pistachios a few finally chopped
- Prepare 150 gm Thicken milk (mava or khoya)
- Make ready as needed Clarified butter (desi ghee)
- Take 1/8 tsp Yellow food colour
- Get 1 leave Silver varak edible
For example, in South Indian cuisine, lots of coconut is added to the batter as it's found in abundance. While the North Indians like to prepare their malpuas with lots of khoya or mawa. Khoya recipe You must have stumbled term 'Khoya' or 'Mawa' in many Indian dessert recipes. It is a super ingredient which is basically dried evaporated milk, prepared by reducing the milk by evaporating its moisture on low flame.
Instructions
Steps to make Indian shahi malpua wrap with khoya / mawa:
- First take a big bowl, mix maida,samolina melon seeds, fennel seeds, cardmom powder..in lukewarm milk dissolve powder sugar and make semi liquid batter with all ingredients By pouring sugar-milk solution slowly slowly ocasionally..make sure no lumps should be formed..give a rest of 15 minutes to set the better
- Cheque the batter consistency, if required then add a little quantity of milk in the batter..batter should be slightly thick than runny
- Heat a flat bottom pan or non stick tawa and pour clarified butter on it.. Pour a ladle ful of batter and shallow fry the malpua till golden brown by flipping both sides
- Shallow fry all the malpuas flipping both the sides
- Stuff one spoon of khoya on the center of malpua and wrap..
- Garnish with pistachios and saffron strands
- Yo'rs shahi malpua wrap with khoya r ready
- Serve
- Have a blessed and festive day
- Note :-Cinamen powder is optional, u can choose from cardmom powder and cinamen according to Yo'rs flavours or add both,cardmum is the best
- My kitchen delicacies
Heat the milk in a broad non-stick pan and bring it to boil. When ready to use, thaw mawa/khoya overnight in the refrigerator. The next day, crumble the softened mawa and use it as directed in the recipe. Malpua is fried and dipped in sugar syrup and then served with kheer. Let us make Rajasthani Mawa Malpua today. इस रेसीपी को हिन्दी में पढिये - Rajasthani Mawa Malpua Recipe in Hindi.
As simple as that Recipe of Indian shahi malpua wrap with khoya / mawa
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