Guide to Make Tandoori Fish Pakora / Indian Style Deep Fish Fritters

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tandoori fish pakora / indian style deep fish fritters. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tandoori Fish Pakora / Indian Style Deep Fish Fritters is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Tandoori Fish Pakora / Indian Style Deep Fish Fritters is something which I’ve loved my whole life.

Remove from oil and drain on paper towel. Repeat the process with the remaining fish pieces. After all the fish pieces and cooked, add a sprig of curry leaves into the hot oil and fry for a minute.

Simple Way to Prepare Tandoori Fish Pakora / Indian Style Deep Fish Fritters

To begin with this recipe, we have to first prepare a few ingredients. You can have tandoori fish pakora / indian style deep fish fritters using 15 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters:

1. Get 250 gm Halibut/cod/basa fish fillets cut into bite size chunks
2. Prepare 2 Dry red chilies crushed
3. Prepare 3 Birds eye green chilies finely chopped
4. Prepare 2 tsp Ginger-garlic paste
5. Get 1/4 tsp Turmeric powder
6. Take 1 tsp Red chilli powder
7. Take 2 tbsp Tandoori masala
8. Prepare 4 tbsp Gram flour
9. Make ready 2 tbsp Rice flour/cornflour
10. Prepare 2 tbsp Greek yoghurt
11. Prepare 2 tsp Lemon juice
12. Take 1 drop Orange food colour (optional)
13. Take Curry leaves- A sprig (optional)
14. Make ready To taste Salt
15. Get Oil- As needed for deep frying

Serve hot as an evening snack or an appetizer for your party and enjoy. When the oil is hot enough, drop in a few pieces of battered fish and fry. Do not overcrowd the pan, as the pakoras will stick to each other. Use a slotted spoon to turn over fish pieces.

Instructions

Steps to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters:

1. Clean, wash, and drain the fish pieces. Marinate the fish with turmeric powder, birds eye chilies, lemon juice, ginger-garlic paste, and salt. Leave it aside for 30 mins.
2. Heat oil in a heavy bottomed pan.
3. In another bowl, add the red chilli powder, crushed dry red chilies, tandoori masala powder, gram flour, rice flour, yogurt, and water as needed to make a smooth batter without any lumps.
4. Dip each marinated fish piece into the prepared batter making sure the fish is well coated with the batter. Gently add the fish pieces into the hot oil. Cook in batches and do not overcrowd the pan. Fry on medium flame for 4-5 mins on each side. Each piece should be crisp and golden all over.
5. Remove from oil and drain on paper towel. Repeat the process with the remaining fish pieces. After all the fish pieces and cooked, add a sprig of curry leaves into the hot oil and fry for a minute. Drain and garnish over the fried fish. Serve hot as an evening snack and enjoy.

Amritsari Fish Pakora (Indian style #Glutenfree fish fritters) A lightly battered fish fry in Indian spices, ginger+garlic paste and gram flour (chickpea). It's crunchy and light to eat. This Amritsari Fish Pakora recipe doesn't need beer for marination. These are the perfect fish fritters or fish pakoras as they are called in India. These are the Indian equivalent of the western 'Fried Fish' but so much more flavorful because of the addition of spices.

As simple as that Guide to Prepare Tandoori Fish Pakora / Indian Style Deep Fish Fritters

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