How to Prepare Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tandoori fish pakora / indian style deep fish fritters #starters. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters is something that I’ve loved my whole life.

Remove from oil and drain on paper towel. Repeat the process with the remaining fish pieces. After all the fish pieces and cooked, add a sprig of curry leaves into the hot oil and fry for a minute.

Recipe of Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tandoori fish pakora / indian style deep fish fritters #starters using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters:

1. Get 250 g Halibut/cod/basa fish fillets –, cut into bite size chunks
2. Prepare 2 Dry red chilies- , crushed
3. Prepare 3 Birds eye green chilies – , finely chopped
4. Make ready 2 tsp Ginger-garlic paste –
5. Take 1/4 tsp Turmeric powder-
6. Prepare 1 tsp Red chilli powder –
7. Take 2 tbsp Tandoori masala –
8. Make ready Gram flour – 4 tbsp
9. Prepare 2 tbsp Rice flour/cornflour –
10. Take 2 tbsp Greek yoghurt –
11. Take 2 tsp Lemon juice –
12. Get 1 Orange food colour- drop (optional)
13. Make ready as needed Curry leaves- (optional)
14. Get To taste Salt-
15. Make ready as needed Oil- for deep frying

Serve hot as an evening snack or an appetizer for your party and enjoy. When the oil is hot enough, drop in a few pieces of battered fish and fry. Do not overcrowd the pan, as the pakoras will stick to each other. Use a slotted spoon to turn over fish pieces.

Instructions

Instructions to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters:

1. Clean, wash, and drain the fish pieces. Marinate the fish with turmeric powder, birds eye chilies, lemon juice, ginger-garlic paste, and salt. Leave it aside for 30 mins.
2. Heat oil in a heavy bottomed pan. In another bowl, add the red chilli powder, crushed dry red chilies, tandoori masala powder, gram flour, rice flour, yogurt, and water as needed to make a smooth batter without any lumps.
3. Dip each marinated fish piece into the prepared batter making sure the fish is well coated with the batter. Gently add the fish pieces into the hot oil.
4. Cook in batches and do not overcrowd the pan. Fry on medium flame for 4-5 mins on each side. Each piece should be crisp and golden all over. Remove from oil and drain on paper towel.
5. Repeat the process with the remaining fish pieces. After all the fish pieces and cooked, add a sprig of curry leaves into the hot oil and fry for a minute. Drain and garnish over the fried fish. Serve hot as an evening snack or an appetizer for your party and enjoy.

Amritsari Fish Pakora (Indian style #Glutenfree fish fritters) A lightly battered fish fry in Indian spices, ginger+garlic paste and gram flour (chickpea). It's crunchy and light to eat. This Amritsari Fish Pakora recipe doesn't need beer for marination. These are the perfect fish fritters or fish pakoras as they are called in India. These are the Indian equivalent of the western 'Fried Fish' but so much more flavorful because of the addition of spices.

As simple as that Recipe of Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters

So that’s going to wrap it up for this special food tandoori fish pakora / indian style deep fish fritters #starters recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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