Simple Way to Make South Indian Muslim (Bai) Biriyani

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, south indian muslim (bai) biriyani. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

South Indian Muslim (Bai) Biriyani is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. South Indian Muslim (Bai) Biriyani is something which I’ve loved my entire life. They are nice and they look wonderful.

Great recipe for South Indian Muslim (Bai) Biriyani. South Indian Muslim Biriyani (or Biryani) comes in many flavors. The biriyani mentioned here is that which is popular in Southern Andhra, Tamil Nadu and Bangalore.

Recipe of South Indian Muslim (Bai) Biriyani

To get started with this particular recipe, we must prepare a few ingredients. You can have south indian muslim (bai) biriyani using 17 ingredients and 17 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make South Indian Muslim (Bai) Biriyani:

1. Prepare 1.5 Kilos Mutton
2. Prepare 1.0 Kilos Basmathi Rice , (Aged and Soaked for hours)
3. Prepare 700 Grams Tomatoes (ripe)
4. Prepare 1000 Grams Onion chopped (red)
5. Take 25 Grams Cardomom
6. Take 25 Grams Cinnamon
7. Take 25 Grams Cloves
8. Take 1.5 Mint Leaves bunchs (Pudhina)
9. Get 1.5 Coriander Leaves bunchs (Kothamalli)
10. Get 2 Cups Curd cream gelatin , whole non
11. Take 5 Tablespoons Lime juice
12. Prepare 1 Gram orange Food color , . Available at the Indian stores
13. Make ready 1 Tablespoon Salt
14. Prepare 20 Tablespoons Oil
15. Prepare 5 Green chillies
16. Take 10 Tablespoons Ginger Garlic + Paste
17. Take 2 Tablespoons Ghee

Muslim biryani recipe made in South Indian style - a generalized recipe that one can use to prepare a delicious, flavorful and simple meat biryani. This biryani is made during andhra and tamil muslim weddings and family get together. Fairly easy to make even for a crowd due to its simplicity. You can also check these other recipes of pakki mutton biryani recipe and hyderabadi mutton dum.

Instructions

Steps to make South Indian Muslim (Bai) Biriyani:

1. Fry Cardamom, clove and cinnamon in heated oil. After a few minutes, add onions and fry them till they become golden yellow. Add some salt to accelerate the process.
2. Add mutton and saute till it loses the reddish texture. Add ginger-garlic paste and some salt.
3. Add tomatoes, green chillies and let it cook at medium heat till tomatoes start dissolving to become gravy.
4. At this point add some curd to help cook the mutton.
5. Close the lid until the tomato turns to gravy. Keep stirring as desired.
6. Add chilli powder, Coriander leaves, mint leaves and chilli powder and let this boil. Please do not pressure cook. Add more tomatoes as necessary and a bit of water if desired. Add most of the remaining salt. This gravy must be a little more saltier / spicier than usual.
7. The mutton must get cooked through the boiling of this gravy where all ingredients dissolve to become  gravy. Cook with a lid closed while stirring occasionally.
8. Boil water separately and add the rice into it when the water reaches a boiling point. Add 1 Tablespoon of oil to separate the rice before the water boils.
9. Wait till the rice is half cooked, or less than half cooked. Strain the water completely and let the rice dry a bit.
10. Continue to slow cook the gravy  till the oil separates and the gravy is thick. Do not dry out the gravy. Ensure that mutton is more than half cooked and has enough salt. Stop at this point.
11. The Dum Process: Put a pan underneath a large vessel (which is used for the final dum or steaming process). Heat the pan with the vessel on top. Mix the gravy and the half cooked rice while ensuring that there is neither too much rice or too much gravy. It should be fairly dry but not white.
12. Take care to not to break the rice while mixing it.
13. Mix lime juice, salt and and food color. Sprinkle this colored juice on top of mixed food.
14. Add ghee and cover this up with a lid while ensuring that no steam escapes from the food. This can be achieved by a clean white towel or a paper napkins at the edge of the vessel and a lid.
15. Place the lid and place some weight on top to further trap the heat. Cook rice slowly and mix the rice once, if necessary. Cook for 15-30 mins on low heat. Check to see if the rice is cooked just enough (stop a little early when in doubt).
16. Add remaining onions, chopped chills, a few pieces of tomato, coriander leaves and salt in a separate bowl for the raitha. Mix it with curd and some water.
17. Serve steamed biriyani rice with the raitha to taste!

Sorry friends,I couldn't post this recipe yesterday as I am in Salem and having trips to temples continuously. I got few requests to share Tamil nadu Muslim style wedding biryani recipe in my Sunday lunch recipes series. Actually i was thinking kuska and muslim wedding biryani are one and the same. But after going through few "Muslim biryani recipes,i came to know there are slight differences. Got this recipe from a Muslim chef.. (biriyani sidedish) Reply. danny.

As simple as that Simple Way to Prepare South Indian Muslim (Bai) Biriyani

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