Easiest Way to Prepare Double ka meetha( indian bread pudding)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, double ka meetha( indian bread pudding). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The Hyderabadi Double Ka Meetha is a traditional Hyderabadi dessert prepared with bread, which derives its name from 'Double Roti', a term used for bread during the British era. This Indian version of bread pudding showcases the deliciousness of bread when it absorbs the richness of milk and cream and is flavoured with dry fruits and spices. Hyderabadi Double Ka Meetha is a delicious dessert recipe that is popularly made on the day of Eid. It is made using bread slices and reduced milk and is loaded with dry fruits for a delicious crunch.

Double ka meetha( indian bread pudding) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Double ka meetha( indian bread pudding) is something that I have loved my entire life. They’re fine and they look wonderful.

How to Prepare Double ka meetha( indian bread pudding)

To begin with this recipe, we must prepare a few components. You can cook double ka meetha( indian bread pudding) using 11 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Double ka meetha( indian bread pudding):

1. Get 8 slice milk bread
2. Get 1 oil for deep frying
3. Take 2 cup sugar
4. Prepare 1 cup milk
5. Prepare 3 tbsp milk powder
6. Get 1/2 tsp cardamom powder
7. Get 1/4 tsp ground nutmeg
8. Make ready 3 tbsp chopped nuts
9. Prepare 1 tbsp butter or ghee
10. Prepare 1/4 tsp orange food colour( optional)
11. Get 1 fried chopped nuts for garnishing (optional)

Basically its a sweet pudding made from bread. Hyderabadi Double ka Meetha and also Awadhi Sahi Tukda, are two famous form of Indian Bread pudding from two different states. Both the dessert are prepared with Bread and soaked in Rabri, however, both are different in texture. Sahi Tukda is all about distinct pieces of bread while Double ka Meetha is signified by the sogginess.

Instructions

Steps to make Double ka meetha( indian bread pudding):

1. Remove the edges of bread and cut them into cubes .. can cut 4 cubes in one slice..
2. Let these bread cubes dry in air over night…
3. Deep fry the bread cubes on medium flame till crispy golden in colour
4. Take a pan and fry chopped nuts in butter or ghee on medium flame ..
5. Add milk and sugar in the pan and stir well till the sugar is dissolved .. then add cardamom powder ,ground nutmeg ,food colour and milk powder and stir well.
6. Assemble the fried bread cubes in the pan and cover with a lid and put on low flame till the bread absorbs the sugar and milk syrup
7. Once the syrup is completely absorbed by bread you can remove it from the flame.
8. While serving you can garnish with fried chopped nuts

Hyderabadi Double ka meetha, easy rich and a delicious Indian bread pudding made with bread and condensed milk. A delicious Indian bread pudding in which fried bread is soaked thick saffron flavoured reduced milk and topped with lots of nuts. Double ka meetha is a popular Ramadan and Eid dessert recipe. "Double" is short for "Double Roti", which means Bread loaf. Accordingly, Double ka Meetha is a Bread pudding dessert of fried bread slices soaked in sweetened milk with nuts and Saffron. In Hyderabad, it is a very popular dessert, and in the rest of India it is more or less known as 'Shahi Tukda'. "Double Ka Meeta" - This Indian Bread pudding is a specialty of Hyderabad and the name of which would many who have had it, drool like crazy.

As simple as that Recipe of Double ka meetha( indian bread pudding)

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