Recipe of Crockpot Tikka masala

Marie Hicks   15/08/2020 19:01

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 261
  • ๐Ÿ˜Ž Rating: 4.4
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 274 calories
  • Crockpot Tikka masala
    Crockpot Tikka masala

    Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot tikka masala. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

    Stir in onion, garlic, ginger, and spices, then add tomatoes. I thought this crock pot "cheat" would be a far cry from the real thing but the flavor was phenomenal. Sure shredded chicken is different than cubed but the taste is great and it made the prep much more manageable after a work day.

    Crockpot Tikka masala is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Crockpot Tikka masala is something that I have loved my entire life. They’re nice and they look wonderful.

    Easiest Way to Prepare Crockpot Tikka masala

    To begin with this recipe, we have to first prepare a few ingredients. You can cook crockpot tikka masala using 13 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Crockpot Tikka masala:

    1. Make ready 3 lbs Frozen chicken
    2. Prepare 1/2 stick butter
    3. Take 1 onion, chopped
    4. Get 3 cloves garlic
    5. Make ready 1/4 garam masala paste (bought at Indian food store)
    6. Prepare 1 can crushed tomatoes
    7. Make ready 2 Tbsp lemon juice
    8. Prepare 2 tsp paprika
    9. Take 1 Tbsp chili powder
    10. Get 1/4 tsp cinnamon
    11. Get 1 cup plain yogurt
    12. Get 1/2 cup flour (to thicken sauce if needed)
    13. Make ready 1/4 cup cilantro

    Heat oil in a large skillet over MED HIGH heat. Season chicken thighs with salt and pepper, then add to the skillet once hot. A crock pot version of chicken tikka masala has been on my To Make list for a long time. First off, it's my favorite Indian dish.


    Instructions

    Instructions to make Crockpot Tikka masala:

    1. Place chicken, butter, onion, garlic, and tomatoes in crockpot.
    2. Mix the rest of the ingredients to make the sauce. Pour over chicken in crockpot and seal the lid
    3. Cook on high for 5 hours or low for 8 hours. If sauce needs to be thickened, stir in flour
    4. Serve with Cilantro, Steamed rice, and baked naan for the full experience!

    Secondly, I feel like Indian food in general turns out superbly in the crock pot. Thirdly, I absolutely LOVE lazy man meals that yield leftovers. So, this is a total rip off of a post I already have. This is the "crock pot" version. I will share the recipe again with you :).

    As simple as that Simple Way to Make Crockpot Tikka masala

    So that’s going to wrap this up for this special food crockpot tikka masala recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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