Recipe of Homemade Butterscotch Ice Cream

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, homemade butterscotch ice cream. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Homemade Butterscotch Ice Cream is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Homemade Butterscotch Ice Cream is something which I have loved my whole life.

Simple Way to Make Homemade Butterscotch Ice Cream

To get started with this recipe, we have to prepare a few components. You can cook homemade butterscotch ice cream using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Homemade Butterscotch Ice Cream:

1. Prepare 100 grams granulated white sugar
2. Prepare 2 tbsp water
3. Prepare 40 grams (about 1/2 cup) chopped cashews
4. Get 500 ml heavy whipping cream, cold
5. Make ready 300 grams condensed milk
6. Prepare 3 tbsp milk powder
7. Make ready 1 tsp Indian butterscotch essence
8. Get 1-2 drops Yellow gel food colour (optional)

Turns out, butterscotch ice cream is amazing, amazing enough that I had to make more the following week. A recipe I found online from an old Sunset Magazine brought intentional butterscotch ice cream to our kitchen at last, the unquestionably best thing that could have come out of weeks of butterscotch aggravation. I would go as far as to argue that, given the choice, butterscotch pudding. Wonderful homemade goodness and true butterscotch flavor make this sweet rich sauce a well-enjoyed gift.

Instructions

Instructions to make Homemade Butterscotch Ice Cream:

1. Cashew Praline - 1. Prepare a baking tray – either with a silicone baking sheet or parchment paper. - 2. Prepare the caramel – in a heavy bottom saucepan, add the sugar and water and heat on a low/medium flame. - 3. Once the sugar dissolves, do not stir. The sugar will start turning golden and then turn amber. Switch off the heat. Keep a close eye on the caramel as it can go from amber to burnt in a matter of seconds. - 4. Add the cashews and mix until they are coated evenly with caramel.
2. 5. Immediately spread out the caramel on the baking tray as evenly as possible with a silicone spatula to about 1/2 inch thickness. Let it cool for about 15-20 minutes. Break the praline into medium sized pieces and pulse them in a food processor slightly to get smaller morsels (you can also do this with a rolling pin and ziplock bag).
3. Ice Cream - 1. In a large bowl, add condensed milk, milk powder, butterscotch essence and food colour. Mix until combined. Keep it aside. - 2. Pour the heavy cream into your stand mixer bowl with a whisk attachment (or use a hand mixer). Whip the cream until stiff peaks (about 3-5 minutes). - 3. Fold the whipped cream into the condensed milk mixture gently until combined. Do not mix for too long else you’ll deflate the mixture. - 4. Add the crushed praline and mix in gently until combined.
4. 5. Pour the base into your freezer container and smoothen out the top. Freeze for 6-8 hours at least. The ice cream can be frozen for up to 2 weeks.

We like it over ice cream or slices of pound cake. It reheats well in the microwave. Butterscotch sauce - the BEST and EASY homemade butterscotch sauce recipe. Take your ice cream sundae to another level by drizzling this warm/chilled sauce over it. The recipe "as is" is good, but you notice sweet first and taste second (not ideal).

As simple as that Recipe of Homemade Butterscotch Ice Cream

So that’s going to wrap it up for this special food homemade butterscotch ice cream recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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