Simple Way to Make Spicy Chicken Biryani

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy chicken biryani. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Be the first to review this recipe. Indian cooking is some of the healthiest in the world. Below I have shared the very best biryani recipe with all of you, one of the most coveted dishes in India.

Spicy Chicken Biryani is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Spicy Chicken Biryani is something which I have loved my whole life. They’re fine and they look wonderful.

Recipe of Spicy Chicken Biryani

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy chicken biryani using 12 ingredients and 14 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Spicy Chicken Biryani:

1. Get 1 Shan or Any Biryani Masala Packet. (Available at Indian and Pakistani stores easily )
2. Prepare 3/4 kg Rice (Sella) *It's a special rice for Biryani. U can always use Regular rice as well :).
3. Prepare 4 onion, chopped (Large ones)
4. Prepare 3/4 cup Oil (Vegetable )
5. Take 1 tbsp Ginger Garlic Powder or Paste
6. Make ready 1 kg Chicken (12 piece or more)
7. Make ready 1 1/2 cup Water
8. Take 1/2 cup Yogurt
9. Make ready 1/2 tsp Orange Colour Food Colouring (To mix with 1/4 Cup water).
10. Prepare 1 1/2 liter Water (For boiling Rice) * Adding 1 teaspoon and 2 tablespoon of Oil to it While it's still Boiling.
11. Take 1 bunch Coriander (Finely chopped, Optional )
12. Get 4 Green Chillies (Optional)

How to Make Spicy Hyderabadi Chicken Biryani. Soak rice in water and keep it aside. Add salt, chilli powder, garam masala powder, ginger garlic paste, turmeric powder and curd. Make a paste of coriander leaves, mint leaves and green chillies and marinate them.

Instructions

Instructions to make Spicy Chicken Biryani:

1. Take a large non stick utensil. Put Oil and Chopped Onions. Start Frying Till they become light pinkish in colour.
2. Add Ginger Garlic Powder or Paste to it along with chicken pieces. (Mix them with the help of a wooden spoon)
3. Add Shan Biryani Masala Packet and 1 1/2 Cup Water.
4. Continue cooking it on slow flame till the chicken is tender.
5. Add Yogurt to it and leave it for another 10 minutes. (Do mix it after adding yogurt).
6. Biryani Masala is ready. ( Don't dry it out nor make it too runny, It will be a thick masala mixture)
7. Soak Sella rice for at least 60 minutes prior boiling. Regular rice for 20 minutes soaking.
8. Boil 1 1/2 liter Water. Add 1 teaspoon salt to it and 2 tablespoon Oil.
9. Boil the Rice till they are done. Drain all the Water.
10. Now Take another large cooking utensil and spread rice layer evenly.
11. Add Biryani Masala Mixture on top of it. Then add another layer of Rice.
12. Mix food colouring with warm water and spread on this top layer of Rice. (Keep it on slow flame for 20 minutes ).
13. Mix it with a flat spoon before serving.
14. You can garnish it with coriander and green chillies.

How to make spicy chicken biryani in a new and yummy way. Today, I have shared my own recipe the way i usually prepare my biryani. Hope you will like the rec. This particular Biryani recipe is from my mom's kitchen and I would like to call it "Mummies Biryani" because this kind of Biryani is prepared in Shimoga, my mom's hometown. In this recipe, the rice and masala are cooked together.

As simple as that Recipe of Spicy Chicken Biryani

So that’s going to wrap this up for this exceptional food spicy chicken biryani recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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