Recipe of Instant pot meatloaf

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, instant pot meatloaf. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Instant pot meatloaf is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Instant pot meatloaf is something that I’ve loved my entire life. They are fine and they look fantastic.

Even meatloaf can be made in the Instant Pot®! Place meatloaf on top of trivet and lock lid. When forming the meatloaf, be sure to have an even thickness throughout so it cooks consistently.

Recipe of Instant pot meatloaf

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook instant pot meatloaf using 13 ingredients and 12 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Instant pot meatloaf:

1. Get 2 lbs ground beef
2. Take 1 pkg (6 oz) stovetop stuffing mix, chicken flavor
3. Get 1 cup water
4. Make ready 3 eggs, beaten
5. Make ready 1/4 cup bbq sauce
6. Take 1 cup shredded parm cheese
7. Make ready 3 garlic cloves, minced
8. Get 1 tbsp parsley
9. Prepare 1/4 tsp pepper
10. Make ready 24 oz baby red potatoes, halved
11. Take 1 cup beef broth
12. Prepare 1/4 cup bbq sauce, topping #1
13. Get 1/4 cup bbq sauce, topping #2

Turn steam release handle to SEALING. This flavorful, juicy Instant Pot Meatloaf is one of my family's favorite easy instant pot dinners! The meatloaf is made with ground beef (or a combination of ground beef and ground turkey), breadcrumbs, spices, and eggs, and I usually add potatoes to the bottom of the instant pot to make mashed potatoes at the same time, for an all-in-one meal! Tomatoes' sweet & sour flavors work well with stocks.

Instructions

Steps to make Instant pot meatloaf:

1. Mix meatloaf ingredients, 1-9
2. Spray the springform ring with Pam.
3. Spray the perforated instert with Pam. (Got it on Amazon).
4. Put the springform ring in the perforated pan. Dump meat mixture into the springform ring/perforated pan. Make a slight dome leaving a small space around the ring.
5. Put the beef broth & potatoes in the instant pot. Place the trivet on top.
6. Place the meatloaf on top of the trivet. Put 1/4 bbq sauce on top.
7. Cover loosely with tinfoil.
8. Place the lid on, turn the vent to seal. Press manual, then adjust to 45 minutes. Once finished, allow the pressure to release naturally for 20 minutes. Carefully release the remaining pressure after that.
9. Remove the lid. Check for a core temperature of at least 160°. If it's not 160, replace the lid, seal, press manual, and adjust to 5 minutes. Repeat until 160° is reached.
10. Place oven on HI broil. Remove meatloaf and place on a cookie sheet. Remove the springform ring. Top with 1/4 cup bbq sauce. Broil on HI for 5 minutes.
11. Remove potatoes from broth, and place in a serving dish.
12. Remove meatloaf from oven. Slice and serve with potatoes and veges!

So, mixing unsalted chicken stock and tomato paste into the tomato sauce will. Put the meatloaf in a foil pan in the Instant Pot. Close the lid on the Instant Pot and turn the valve to Sealing position. When the meatloaf is done cooking, do the Quick Release (QR) of the steam. How to make Meatloaf in an Instant Pot.

As simple as that Recipe of Instant pot meatloaf

So that is going to wrap this up for this special food instant pot meatloaf recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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