Recipe of Hyderabadi mutton biryani

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hyderabadi mutton biryani. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Also known as Kachche Gosht ki Biryani or Hyderabadi Pakki Dum Mutton Biryani, this Hyderabadi mutton biryani is straight out of every non-vegetarian's dream. The traditional mutton dum biryani recipe is made by cooking the raw meat with spices for a couple of minutes and then it is covered with rice and kept on dum or under pressure until done. Mutton Biryani Recipe - The Hyderabadi dum biryani recipe is made by layering and cooking meat and rice with lots of flavors.

Hyderabadi mutton biryani is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Hyderabadi mutton biryani is something which I’ve loved my entire life.

Recipe of Hyderabadi mutton biryani

To get started with this recipe, we must prepare a few components. You can cook hyderabadi mutton biryani using 17 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Hyderabadi mutton biryani:

1. Make ready 1 kg mutton with bones
2. Make ready 1 kg indian basmati rice
3. Get 1/2 kg curd
4. Take strands Some milk and saffron
5. Make ready As needed Oil in making yaqni and ghee for adding on top
6. Get 1/2 bunch Coriander leaves chopped
7. Make ready few Mint leaves handfuls chopped
8. Make ready 2 teaspoons Red chilli powder
9. Prepare 3 teaspoon Salt
10. Make ready 1/2 teaspoon Turmeric powder
11. Take 2 tablespoon ginger garlic paste
12. Make ready to taste Few green chillies added slits to it
13. Take 1 teaspoon Fresh garam masala powder
14. Make ready Yellow food colour for garnish
15. Get 2 Onions -large fried some in marination some for garnishing
16. Make ready 1 Lemon juice
17. Get to taste Also hard garam masala spices

The biryani recipes always go well with mirchi ka salan or bagara baingan recipe. Hyderabadi mutton biryani or kacha gosht ki biryani is a traditional style of making the biryani by cooking the raw meat with spices for a couple of minutes and then covered with rice and kept on dum until done. Hyderabadi Mutton Biryani is the king of all biryanis. In Pakki Biriyani Recipe we cook Mutton and rice separately.

Instructions

Steps to make Hyderabadi mutton biryani:

1. Wash and Soak rice in water for 1 hour add in salt 1 teaspoon and add had garam masala spices ( I.e cardamom 8, cloves 8, shazera 1/2 teaspoon, cinnamon sticks 8
2. Fry onion golden brown and keep aside
3. Wash and start marination of mutton add curd all dry spices mentioned above with quantity add some fried onions leave some for garnishing
4. Then cook rice add few drops of lemon so your rice won’t stick (tip of the day)
5. Pressure cook the mutton marination adding oil and coriander and mint leaves with all marination
6. Check if the mutton is soft like biryani mutton then open the lid and make it a think gravy no water should be left
7. Then once the rice is done make two half’s of the rice add in all mutton marination then add all the rice again
8. Lastly add milk with saffron and drops of yellow food colour add the oil in which u fried onions as required then add ghee 1 tablespoon
9. Add fried onion and coriander leaves for garnishing and keep on low to medium flame until it’s well steamed make sure it should not stick but u can smell the aroma around your place so u can understand it’s ready to eat
10. One last tip never immediately serve after cooking let it rest for atleast 20 minutes because the rice will break if u dish out immediately so let it rest and then u are good to go serve hot with curd raita and salad (carrot, beetroot, cucumber, radish) do like my recipe and give it a try u would just love it

In Kacchi Biryani, we cook the marinated meat along with half-cooked rice. You need to have some patience in preparing Kacchi Biryani. A delicious hyderabadi style mutton dum biryani which is not that complicated at all. Follow my step by step directions and you will get perfect biryani everytime. I have made so many types of biryani, but i would say that dum biryani is the real one and has the real taste to it.

As simple as that Easiest Way to Make Hyderabadi mutton biryani

So that’s going to wrap this up for this special food hyderabadi mutton biryani recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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