Simple Way to Prepare Pork Ribs(simmered) Kakuni

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, pork ribs(simmered) kakuni. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pork Ribs(simmered) Kakuni is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pork Ribs(simmered) Kakuni is something that I have loved my whole life. They are fine and they look fantastic.

Simple Way to Prepare Pork Ribs(simmered) Kakuni

To begin with this recipe, we must prepare a few components. You can cook pork ribs(simmered) kakuni using 4 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Pork Ribs(simmered) Kakuni:

1. Take 500-700gr Pork ribs
2. Take 3 tablespoons soy sauce
3. Prepare 3 tablespoons Sugar
4. Prepare 10-20gr ginger

Instructions

Instructions to make Pork Ribs(simmered) Kakuni:

1. Simmer pork in water for 40 minutes. Very low heat. Half a gallon water. (Approx 2 liters of water)
2. Tun off the heat, put lid on top and wait until the pot cools down. 3 hours or so.
3. Put ginger and sugar in and simmer in low heat for another 30 mins. Skim the liquid as you cook.
4. Add soy sauce and simmer for another 20 mins in low heat. Skim the liquid.
5. Turn off the heat, put the lid on and wait until it cools down. 3 hours or so.
6. In a different pan, thicken the liquid to make it a sauce.
7. Eat. So soft you can tear the meat with chopsticks. It stays soft the next day if you keep it in the liquid. If you do so, reheat it and eat to achieve back the tenderness.

As simple as that Steps to Make Pork Ribs(simmered) Kakuni

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