Recipe of Marmite Pork Ribs

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, marmite pork ribs. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Marmite Pork Ribs is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Marmite Pork Ribs is something which I’ve loved my entire life. They are fine and they look wonderful.

Guide to Make Marmite Pork Ribs

To begin with this particular recipe, we must first prepare a few ingredients. You can cook marmite pork ribs using 16 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Marmite Pork Ribs:

1. Prepare Pork ribs marinade
2. Get 12 pcs pork short ribs
3. Take 1 tbsp Soy sauce
4. Prepare 1 tbsp hao xing wine
5. Make ready Pepper
6. Take Corn starch
7. Prepare Sauce
8. Make ready 1 tsp vegemite
9. Get 3 tbsp honey
10. Get 1 tsp soy sauce
11. Prepare 1 tbsp worchester sauce
12. Prepare 3 garlics
13. Get 1 shallots
14. Prepare Oil
15. Prepare Additional
16. Make ready Toasted sesame seeds

Instructions

Instructions to make Marmite Pork Ribs:

1. Marinade pork ribs for minimum 1 hour. Afterwards, heat a pan and oil, deep fry the pork ribs. Coat pork ribs with additional corn starch for crunchiness. Then, doublefry.
2. Mix vegemite and honey in a bowl, then dilute with hot water.
3. Heat a pan, fry garlic and shallots, then add the mixing sauce. Add worchester sauce and other seasoning. Stir and taste. Next, bring the fried pork ribs in and add diluted corn starch to thicken.

As simple as that Steps to Prepare Marmite Pork Ribs

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