Recipe of Chinese Spare Ribs and Rice (Instant Pot)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chinese spare ribs and rice (instant pot). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chinese Spare Ribs and Rice (Instant Pot) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chinese Spare Ribs and Rice (Instant Pot) is something that I’ve loved my entire life.

Simple Way to Make Chinese Spare Ribs and Rice (Instant Pot)

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chinese spare ribs and rice (instant pot) using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chinese Spare Ribs and Rice (Instant Pot):

1. Take 1 lb pork spare ribs, chopped
2. Make ready 1 1/2 tbsp black bean sauce
3. Prepare 1 tbsp soy sauce
4. Prepare 1 tbsp shaoxing rice wine
5. Take 1 tbsp minced ginger
6. Make ready 3 cloves garlic, minced
7. Make ready 1 tsp sesame oil
8. Get 1 tsp sugar
9. Take 1 tsp fish sauce
10. Take to taste White pepper
11. Get 1 tbsp oil
12. Prepare 1 1/2 cup jasmine rice
13. Make ready 1 1/4 cup cold water

Instructions

Instructions to make Chinese Spare Ribs and Rice (Instant Pot):

1. Combine all ingredients up to white pepper to create marinade for spare ribs. Mix thoroughly with spare ribs and leave in fridge at least 30 minutes
2. Add oil to spare ribs and layer on bottom of instant pot. Add rice and water on top. Make sure rice is completely covered by liquid
3. Cook on high pressure for 13 minutes, then natural release

As simple as that Simple Way to Make Chinese Spare Ribs and Rice (Instant Pot)

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