Recipe of Paneer 65 Resturant Style

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, paneer 65 resturant style. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mouth-watering paneer is not only favorite of kids but also for grown-ups. We can make lots of different. I even make with Paneer with corn flour which holds its shape even better.

Paneer 65 Resturant Style is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Paneer 65 Resturant Style is something that I’ve loved my whole life.

How to Prepare Paneer 65 Resturant Style

To get started with this particular recipe, we must first prepare a few components. You can have paneer 65 resturant style using 22 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Paneer 65 Resturant Style:

1. Get For paneer fry-
2. Take 2 cups Paneer / Indian Cottage Cheese, cubed 250 gm
3. Prepare 3 tbsp Corn Flour
4. Prepare 1 tbsp rice flour
5. Make ready 3 tbsp All Purpose Flour / Maida
6. Prepare to taste Salt
7. Make ready 1/2 tsp Ciba Chatakari Chat Masala
8. Make ready 1/2 tsp Ciba egg masala
9. Make ready 1 tsp Ciba Coriander powder
10. Prepare 1 tsp Ciba Kashmiri lal mirch powder
11. Prepare 3/4 tsp Garam Masala Powder
12. Take 1 tsp Ginger Garlic paste
13. Make ready 1 Pinch Red Food colour(opt)
14. Take Water for making batter
15. Take Cooking Oil
16. Prepare For the saute- 2-3 Onion chopped julinne
17. Make ready 3-4 medium Green chillies
18. Take Handful Curry leaves
19. Get 2 tbsp Curds / Yogurt
20. Take to Taste Salt
21. Prepare Pepper as per taste
22. Make ready 1 tsp Ciba Paneer Masala

It's battered and fried pieces of paneer coated with an irresistibly spicy and tangy sauce. A serving of saag paneer will serve at-least one good (or two) serving of veggies. Also, this recipe is Gluten Free and can be vegan if you use tofu and replace cream with coconut milk. That much and it is still an easy vegetarian main course!

Instructions

Steps to make Paneer 65 Resturant Style:

1. Take a bowl, to make the marinade, take all flours along with the Ciba spices i.e Ciba chatkari mssala, Ciba egg masala, Ciba Kashmiri lal mirch & Ciba coriander powder and mix well with just enough water to make a thick batter.
2. Add the paneer pieces and marinate for 30 mins.
3. Heat Oil and deep fry the paneer pieces along with the batter.
4. .Once cooked, drain and keep it aside.Sprinkle a pinch of egg masala.
5. For the Saute- - Heat a non stick pan, saute the onions along with curry leaves and chopped green chilies.
6. Sprinkle salt & Ciba Kashmiri lal mirch powder. let the vegetables soften a bit.
7. Add curd.
8. Now add Ciba Paneer masala…. Mix it with curd.
9. Add fried Paneer pieces into curd and simmer while stirring constantly.
10. Make sure the curds is absorbed completely and it is dry. - Serve hot.

This time, ditch the delivery and order Restaurant Style Saag Paneer from your own kitchen! Matar Paneer Recipe Restaurant style makes a great weeknight dinner for two. Try to use only fresh green peas and if possible fresh Paneer. Add the cottage cheese at the end of the curry preparation. Overcooked Paneer can crumble in the curry.

As simple as that Recipe of Paneer 65 Resturant Style

So that is going to wrap it up for this exceptional food paneer 65 resturant style recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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