Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, all purpose meatballs. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Freezer instructions: Put the cooked meatballs in a single layer on baking sheets and. Print Basic baked meatballs that you can use for spaghetti, hoagies, or anything else you may need! Sprinkle with flour, stir for two minutes.
All Purpose Meatballs is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. All Purpose Meatballs is something which I’ve loved my whole life.
Guide to Make All Purpose Meatballs
To get started with this particular recipe, we must prepare a few components. You can have all purpose meatballs using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make All Purpose Meatballs:
- Make ready 24 oz ground pork
- Get 16 oz ground turkey (regular or Italian if you want Italian meatballs)
- Prepare 1 1/3 cups bread crumbs
- Get 1/2 cup milk
- Prepare 2 eggs lightly beaten
- Prepare 1/2 cup finely grated parmesan cheese
- Prepare 1/4 cup dried parsley rehydrated or 1/2 cup finely chopped fresh parsley
- Prepare 1 tsp ground pepper
- Prepare 4 large cloves garlic, minced, or the equivalent of preminced garlic
Mix all ingredients together in a large bowl until well combined. Use a tablespoon or small cookie scoop to portion and roll into balls. MEATBALLS: Mix all ingredients, except flour. Form into balls; roll in flour and brown.
Instructions
Instructions to make All Purpose Meatballs:
- Soak breadcrumbs in milk for 10 minutes. Skip the soaking step if using gluten free bread crumbs, otherwise you will have a congealed mess. Move oven rack to 8 inches below the broiler and preheat. Coat rimmed baking sheet with oil.
- Sir in egg, cheese, parsley, garlic, and pepper. Then add the meat and mix gently with hands until just combined.
- Roll the balls into tablespoon size portions. Fill the greased rimmed baking sheet.
- Cook 8 inches from broiler for 9-10 minutes, until a thermometer registers 165. Internal temp is less important if you're going to be cooking these again in another recipe such as soup or spaghetti sauce. After cooling you can put them into a freezer bag and use as needed.
These All-Purpose Turkey Meatballs are juicy & flavorful! Lean turkey, Italian spices and bread crumbs are combined with ground turkey and baked until tender and juicy. Add them to pasta sauces, meatball subs, or enjoy them as an appetizer with sweet & sour sauce. All-Purpose Meatballs: To make the meatballs, combine the ground beef, breadcrumbs, milk, cream, parsley, mustard, salt, black pepper, red pepper flakes and eggs in a large mixing bowl. All-Purpose Meatballs: To make the meatballs, combine the ground beef, breadcrumbs, milk, cream, parsley, mustard, salt, black pepper, red pepper flakes and eggs in a large mixing bowl.
As simple as that Recipe of All Purpose Meatballs
So that is going to wrap it up with this special food all purpose meatballs recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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