Recipe of Pork Ribs Pares

Maggie Nichols   02/12/2020 20:08

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 365
  • ๐Ÿ˜Ž Rating: 4.1
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 113 calories
  • Pork Ribs Pares
    Pork Ribs Pares

    Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pork ribs pares. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Pork Ribs Pares is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Pork Ribs Pares is something which I’ve loved my entire life. They’re fine and they look fantastic.

    Recipe of Pork Ribs Pares

    To get started with this recipe, we have to first prepare a few components. You can cook pork ribs pares using 11 ingredients and 6 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Pork Ribs Pares:

    1. Prepare 1/2 kg pork ribs
    2. Get 5 cloves minced garlic
    3. Get 1 diced onion
    4. Take minced ginger
    5. Prepare 3 pcs star anise
    6. Get brown sugar (to taste)
    7. Get 1/2 cup water
    8. Get 2 tbsp cooking oil
    9. Get 3 tbsp soy sauce
    10. Get salt and pepper (to taste)
    11. Take green onions (for garnish)

    Instructions

    Instructions to make Pork Ribs Pares:

    1. Saute garlic, onion, and ginger.
    2. Add meat and cook until brown.
    3. Add water, soy sauce, and star anise.
    4. Cover and simmer for at least 30 mins or until meat is tender. (don't let the sauce dry out)
    5. Add sugar, salt, and pepper to your preference.
    6. Garnish and serve.

    As simple as that Easiest Way to Make Pork Ribs Pares

    So that’s going to wrap it up for this exceptional food pork ribs pares recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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