Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dum aloo using all-purpose gravy. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Let's check the recipe below:- Dum Aloo or Alu Dum is a potato-based recipe, it is the most indispensable part of traditional Kashmiri cuisine. Small potatoes are first deep-fried and then gradually simmered in luscious gravy. The version that I have made is not typically Kashmiri representation of the dish, rather I choose a variety of northern flavors to give it a tangy twist.
Dum aloo using all-purpose gravy is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Dum aloo using all-purpose gravy is something which I’ve loved my entire life.
Easiest Way to Make Dum aloo using all-purpose gravy
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dum aloo using all-purpose gravy using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Dum aloo using all-purpose gravy:
- Make ready 1 potatoes
- Make ready 1 large onion
- Make ready 1 cup curd
- Get 1/2 teaspoon kasuri methi
- Get as per taste Salt
- Make ready 1/2 teaspoon Turmeric powder
- Prepare 1 teaspoon Red chilli powder
- Prepare 1/2 teaspoon Garam masala powder
- Prepare 1/2 teaspoon Ginger garlic paste
- Prepare 2-3 tablespoons all-purpose gravy
- Get as needed Oil for cooking
- Prepare as per need Coriander for garnishing
- Take 1 tablespoon Lime juice
Dum Aloo is a very delicious Indian dish generally made from baby potatoes slow cooked in a spicy gravy. The baby potatoes are first deep fried along with spices and then simmered in gravy over low flame. Sometimes they can even be marinated in a curd mixture before frying. dum aloo recipe is one of the simple and basic veg curries of india. there are other versions of this curry like punjabi dum aloo recipe, kashmiri style dum aloo and bengali dum aloo recipe. i personally like punjabi dum aloo recipe out of all other variety. the main reason, because it is simple without any creamy tomato based gravy. here is a best recipe you can surprise your friends and. Dum aloo recipe with stovetop & Instant pot instructions.
Instructions
Instructions to make Dum aloo using all-purpose gravy:
- All-purpose gravy take 3 tablespoons set aside
- Now pick a wok set it on stove add oil then add chopped onions sauté till golden brown then add ginger garlic paste cook for a minute
- Further add whisked curd in two intervals so that it won’t curdle keep stirring then pop in all spices fry till oil separates then add the all-purpose gravy mix well add 1/2 glass of water
- Lastly add sliced potatoes cover the lid & cook till potatoes are soft then add lime juice,coriander leaves keep it on low flame burner till the oil separates adjust consistency accordingly it’s medium not thick nor watery.
- The deliciously awesome dum aloo is ready to enjoy with white rice & pickle or chapatis..!
Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering potatoes in a spicy onion tomato & yogurt gravy.. Dum aloo is one of the classic Indian dishes served in a special meals like weddings, celebrations or festivals. Dum translates to steam cooked & aloo to potatoes. There are many variations of making dum aloo. Region by region, procedures, flavors and taste are different.
As simple as that Guide to Prepare Dum aloo using all-purpose gravy
So that is going to wrap it up for this exceptional food dum aloo using all-purpose gravy recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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