Steps to Make Slow Cooker Italian Beef

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker italian beef. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Slow Cooker Italian Beef is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Slow Cooker Italian Beef is something that I’ve loved my entire life.

How to Make Slow Cooker Italian Beef

To get started with this recipe, we have to first prepare a few ingredients. You can have slow cooker italian beef using 9 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Slow Cooker Italian Beef:

1. Make ready 2-5 lb boneless beef top round roast
2. Take 2 tsp dried oregano
3. Prepare 2 tsp dried basil
4. Prepare 2 tsp dried parsley
5. Prepare 1-2 tsp garlic powder
6. Get 1-2 tsp onion powder
7. Get 1-2 tsp ground black pepper
8. Make ready 1-2 cups chopped carrots
9. Make ready 1 jar(16 oz) pepper rings(liquid included)

Instructions

Steps to make Slow Cooker Italian Beef:

1. Chop up the carrots into small pieces. Place to the side.
2. After trimming off the fat, put the roast into the slow cooker. Add all of the spices.
3. Next, add the carrots on top of the roast.
4. Pour the whole jar of pepper rings into the slow cooker. Put the cover on top, set the temperature to low and cook for 7-8 hours. Stir about halfway through the cooking.
5. Using two forks, shred the beef and then stir together.
6. Enjoy!

As simple as that Recipe of Slow Cooker Italian Beef

So that’s going to wrap this up for this exceptional food slow cooker italian beef recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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