Guide to Prepare Corn Mocque Choux

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, corn mocque choux. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Corn Mocque Choux is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Corn Mocque Choux is something which I have loved my whole life. They are nice and they look fantastic.

Recipe of Corn Mocque Choux

To get started with this recipe, we have to first prepare a few components. You can have corn mocque choux using 14 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Corn Mocque Choux:

1. Prepare 2 tablespoons butter or bacon fat:)
2. Prepare 1 tablespoons garlic – chopped
3. Take 1/4 each large red bell pepper – medium dice
4. Get 1/2 each green bell pepper – medium dice
5. Make ready 1 each small vidalia onion– medium dice
6. Prepare 16 ounces yellow corn
7. Make ready 1 tablespoon Crystal hot sauce- or a similar"sweet heat" hot sauce
8. Get 1 cups chicken stock
9. Prepare 1/2 cup heavy cream
10. Get 8 ounces tomato diced
11. Make ready 1 teaspoon Cajun seasoning
12. Make ready 1/4 teaspoon thyme
13. Get 1/2 teaspoon salt
14. Make ready 1 tablespoon parsley chopped

Instructions

Steps to make Corn Mocque Choux:

1. Heat butter in saute pan and saute onion, garlic and peppers for 3 minutes.
2. Add yellow corn and saute 2 more minutes.
3. Add the tomatoes and saute 1 minute.
4. Add the chicken stock Crystal hot sauce,heavy cream and Cajun seasoning,thyme and salt.
5. Bring to a boil and reduce to a simmer.
6. Cook until liquid has reduced by 80% Finish with the chopped parsley.

As simple as that Easiest Way to Prepare Corn Mocque Choux

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