Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, all in potato gratin. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. They say what happens in Vegas, stays in Vegas, but that's mostly because people just don't remember exactly what happened.
All in potato gratin is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. All in potato gratin is something which I have loved my whole life. They’re fine and they look wonderful.
Recipe of All in potato gratin
To get started with this particular recipe, we have to first prepare a few components. You can cook all in potato gratin using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make All in potato gratin:
- Make ready 3 good sized potatos
- Make ready 1 red pepper
- Prepare 1 tomato
- Prepare 8 mushrooms
- Make ready Pint milk
- Take Herb mix
- Take Grated cheese
- Get to taste Salt n pepper
- Get Tin flaked tuna
Add the nutmeg, a big pinch of salt and some pepper. Cheese Herb Potato Gratin is the impressive side dish you'll want for the holidays, but can eat all year long. Impossibly thin leaves of potatoes stack sideways in a skillet with herbs and cheese for a deeply satisfying, comforting dish. I'm all about the side dishes for holiday and special dinners.
Instructions
Steps to make All in potato gratin:
- Slice everything up… and layer it all up
- Mix up the herbs with milk and bring to the boil
- Cook at 180' for 90mins adding tuna for last 20 mins
- Grate cheese and grill till browned. Let stand for 10mins.
Shingle half of potatoes in bottom of dish. Top with caramelized onion and half of cheese. Pour cream mixture over potatoes, and top with remaining cheese. In this classic gratin, thinly sliced potatoes soak up all the goodness of a milk-and-cream mixture that has been spiked with nutmeg. A sprinkling of grated Gruyere cheese on top becomes gooey in the oven.
As simple as that How to Prepare All in potato gratin
So that is going to wrap it up with this special food all in potato gratin recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
