Recipe of All Greens' Kabab

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, all greens' kabab. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

All Greens' Kabab is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. All Greens' Kabab is something that I’ve loved my whole life. They’re nice and they look fantastic.

Do You Manage A Restaurant And Wish To Increase Sales? All Greens' Kabab Green chana , Spinach and Spring onion etc Superb combination. Here is how you achieve it.

Steps to Make All Greens' Kabab

To get started with this recipe, we must prepare a few ingredients. You can cook all greens' kabab using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make All Greens' Kabab:

1. Get 1 cup Green chana
2. Prepare 1 cup Spinach chopped. 1 bread slice
3. Make ready Capsicum 1 chopped small
4. Get Spring onion 2 chopped fine
5. Make ready Potato big 1 boiled and mashed
6. Get Green coriander 1tbsp chopped Green chillies 2 choped fine
7. Prepare 1 tsp Chaat masaala Dhaniya pdr1/2 tsp
8. Take Black pepper1/2 tsp Garam masaala pdr 1/2 tsp
9. Take to taste Salt
10. Get To cover —Cornflour 1 tbsp+4 tbsp water
11. Make ready Oil to fry kababs

I have used a mix of carrots, cauliflower, mushrooms, potatoes, green peas and onions. Besan or gram flour is added to bind the minced veggies. In Hindi Hariyali means Greenery/Green and Hariyali Chicken Kabab means chicken kebab with Greens Paste. I must say that this Hariyali Chicken Kabab turned out awesome, when I made it with proper ingredients.

Instructions

Instructions to make All Greens' Kabab:

1. Grind green chana with paalak in a mixture.
2. Prepare cornflour and water mix and use it to cover kabab.
3. Mix all the ingredients with hands.Make kababs in desired shapes.Just smear them with cornflour water one by one.
4. Fry them on high heat.
5. Serve hot with sauce and chutney.

My whole family enjoyed it with spicy coriander chutney and cabbage kachumber. A must try for all the chicken kabab lovers. Now add green peas to the food processor and make. Afghan kebab (Pashto/Dari: کباب) is most often found in restaurants and outdoor vendor stalls. The most widely used meat is lamb.

As simple as that Recipe of All Greens' Kabab

So that’s going to wrap it up for this special food all greens' kabab recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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