Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, paul's brazed country ribs. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Paul's Brazed Country Ribs is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Paul's Brazed Country Ribs is something which I have loved my entire life. They’re fine and they look wonderful.
Recipe of Paul's Brazed Country Ribs
To begin with this particular recipe, we must first prepare a few ingredients. You can cook paul's brazed country ribs using 3 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Paul's Brazed Country Ribs:
- Get 2 or more Country Ribs, 1 or 2 per serving
- Get Water
- Get BBQ Sauce
Instructions
Steps to make Paul's Brazed Country Ribs:
- Heat oven to 250f
- Put ribs in a cast iron or any ovenproof pan and add water to about 1/2 way up on the ribs. Place on the middle rack of the oven. NOTE: I put aluminum foil all over the pan to make clean up a LOT easier. The sauce really sticks to the pan!
- After one hour, turn over and bake for an additional hour.
- Pour off the water and raise heat to 400f. Baste ribs with BBQ sauce and bake one-half hour.
As simple as that How to Make Paul's Brazed Country Ribs
So that’s going to wrap it up with this special food paul's brazed country ribs recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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