Recipe of Slow Cooker Beef Stew

Frederick Blair   27/11/2020 21:32

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 710
  • 😎 Rating: 4.2
  • 🍳 Category: Dessert
  • 🍰 Calories: 227 calories
  • Slow Cooker Beef Stew
    Slow Cooker Beef Stew

    Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker beef stew. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

    Slow Cooker Beef Stew is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Slow Cooker Beef Stew is something which I’ve loved my entire life.

    How to Prepare Slow Cooker Beef Stew

    To get started with this recipe, we have to prepare a few ingredients. You can have slow cooker beef stew using 16 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Slow Cooker Beef Stew:

    1. Prepare 1 onion chopped
    2. Make ready 3 cloves garlic minced
    3. Prepare 3 sticks celery chopped
    4. Make ready 3 carrots oblique cut
    5. Take 3 tblsp thyme
    6. Prepare 2 bay leaves
    7. Take 2 tblsp tomato paste
    8. Make ready 3 tblsp Worcestershire sauce
    9. Get 2 cups beef stock
    10. Prepare 600 g beef (brisket and short rib) cut
    11. Make ready 2 cups mushrooms cut in half
    12. Prepare 1 cup water
    13. Get 1/4 red pepper chunky chopped
    14. Take 1/4 yellow pepper chunky chopped
    15. Take 2 green peppers chunky chopped
    16. Make ready to taste Salt and pepper

    Instructions

    Instructions to make Slow Cooker Beef Stew:

    1. On medium heat, fry onions, celery and garlic for 2 minutes. Add carrots and fry for a further 2 minutes. Add thyme and bay leaves and stir.
    2. Add tomatoes paste and Worcester sauce and stir. Add beef stock and bring to a gentle simmer. Tip into the slow cooker.
    3. Clean pan and brown the beef in small batches and tip into the the slow cooker.
    4. In same pan add water and smoothly scrapping of the brown bits at the bottom. Add mushrooms and bring to gentle boil for 2 minutes and then tip into to slow cooker. Stir inside the slow cooker Cook on low for 8 hours or 4 hours on high. I cooked on high.
    5. With 1 hour left add peppers. If you want a saucy stew, dissolve 4 tsp cornflour with a splash of water and tip into the slow cooker and stir. Season with salt and pepper and serve with desired.

    As simple as that Simple Way to Make Slow Cooker Beef Stew

    So that’s going to wrap this up with this exceptional food slow cooker beef stew recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Soup Cooking Guide - All Rights Reserved

    close