Steps to Make Tender Spare Ribs

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tender spare ribs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tender Spare Ribs is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Tender Spare Ribs is something which I’ve loved my entire life. They’re fine and they look fantastic.

Recipe of Tender Spare Ribs

To get started with this recipe, we have to first prepare a few components. You can cook tender spare ribs using 7 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Tender Spare Ribs:

1. Prepare 350 grams Pork spare ribs
2. Take 1 Water
3. Make ready 3 tbsp ★ Sugar
4. Take 1 tbsp ★ Sake
5. Make ready 2 tbsp ★ Soy sauce
6. Make ready 1 tbsp ★ Ketchup
7. Prepare 1 tbsp Grainy mustard

Instructions

Instructions to make Tender Spare Ribs:

1. Heat up a frying pan and cook the spare ribs on both sides until lightly browned.
2. Transfer the spare ribs to the pressure cooker. Add water - about half the amount of the meat. Bring to a boil over high heat, and skim off the scum.
3. Add the ★ ingredients, put the lid on and cook over high heat until it comes up to pressure. Turn down the heat to low and cook under pressure for 20 minutes. Turn the heat off and leave until the pressure comes down.
4. Take the lid off, and cook to reduce the sauce.
5. Add the grainy mustard, mix and it's done. The spare ribs are very tender, so be careful when you're transferring them to serving plates.

As simple as that Guide to Make Tender Spare Ribs

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