Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, grandma's meatloaf. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Browse Our Fast And Easy Meatloaf Recipes Collection. This is my all time favorite dish, that my Grandmother served in her restaurant.. In a large bowl, combine egg, bread crumbs, bacon, onion, cheese, seasoned salt and pepper.
Grandma's meatloaf is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Grandma's meatloaf is something which I’ve loved my whole life.
How to Make Grandma's meatloaf
To begin with this particular recipe, we have to prepare a few ingredients. You can have grandma's meatloaf using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Grandma's meatloaf:
- Make ready 2 eggs
- Make ready 3/4 cup milk
- Get 2/3 cup finely crushed saltine crackers
- Get 1/2 cup chopped onion
- Get 1 tsp salt
- Get 1/2 tsp rubbed sage
- Prepare dash pepper
- Prepare 1 1/2 lb lean ground beef
- Prepare 1 cup ketchup
- Make ready 1/2 cup packed brown sugar
- Get 1 tsp worcestershire sauce
Why this recipe works: If you're wondering what to cook for dinner tonight, you can't go wrong with a Classic Meatloaf. Grandma's Old-Fashioned Meatloaf (Clare Barboza/Bonnie Matthews) This is our best recipe for grandma's old-fashioned meatloaf. It features lean ground beef , onions, oregano, parsley, and more. Combine oats, salt, pepper, and sage in a medium bowl.
Instructions
Instructions to make Grandma's meatloaf:
- Preheat oven to 350
- In a large bowl beat eggs.
- Next add milk, saltine crackers, salt, pepper, sage and onions to the eggs.
- Next crumble ground beef into the bowl and mix everything together. Place it in a 8x4 oval ungreased pan. And form it into a loaf shape.
- Combine remaining ingredients. Place 3/4 cup of it on the meatloaf.
- Bake at 350° for 60-65 mins. Take out of oven and let sit for 10 min. Serve with remaining sauce.
Add milk, egg, mustard, Worcestershire sauce, and onion, and stir until well blended. Growing up I HATED my mother's meatloaf. Those big nasty chunks of onions and peppers in it were the worst thing ever. I'm surprised my face didn't permanently stay in the "EWWWWWWWWWWWWWWWWWWWWW!!!!" squinched up face that I made more often than not. However… (because there's always a however), I really liked my Grandma's meatloaf.
As simple as that Recipe of Grandma's meatloaf
So that is going to wrap this up for this special food grandma's meatloaf recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
