How to Prepare Pork Spare Ribs

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pork spare ribs. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pork Spare Ribs is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Pork Spare Ribs is something which I’ve loved my entire life. They’re fine and they look fantastic.

Recipe of Pork Spare Ribs

To get started with this recipe, we have to first prepare a few components. You can cook pork spare ribs using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Pork Spare Ribs:

1. Get 500 grams Pork spare ribs (with bones intact)
2. Prepare 1 pinch Salt
3. Take 1 Pepper (coarsely ground black pepper is best)
4. Make ready For the sauce
5. Take 1/2 Onion
6. Make ready 1 tsp Ground ginger
7. Take 1 tsp Garlic (grated)
8. Prepare 3 tbsp Sake
9. Take 2 tbsp Sugar
10. Get 1 tbsp Mirin
11. Prepare 2 tbsp Soy sauce
12. Take 4 tbsp Ketchup
13. Take 1 tbsp Sesame oil

Instructions

Instructions to make Pork Spare Ribs:

1. Grate the onions. Cut 2 notches into thicker pork cuts with a knife, place into double bagged plastic bags, and season with salt and pepper.
2. Add the grated onions and all of the sauce ingredients into the bag, mix well, and pour into the bag with the seasoned meat.
3. Rub by hand, close the bag and let it sit for half a day or overnight in the fridge.
4. Heat a frying pan, and pour in all of the ingredients from the plastic bag. Flip it over occasionally, reduce from a medium to a low heat covered with a lid, and cook through all the way for about 10-15 minutes.
5. After 15-20 minutes has passed, remove the lid, turn up to high heat, and lightly evaporate the water.
6. After the sauce has boiled down, transfer to a plate, and it is done.

As simple as that Steps to Prepare Pork Spare Ribs

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