Easiest Way to Prepare Dry Rub Ribs On The Grill

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dry rub ribs on the grill. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Dry Rub Ribs On The Grill is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Dry Rub Ribs On The Grill is something which I’ve loved my whole life. They are nice and they look wonderful.

Recipe of Dry Rub Ribs On The Grill

To get started with this recipe, we must prepare a few ingredients. You can have dry rub ribs on the grill using 5 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Dry Rub Ribs On The Grill:

1. Take Pork Ribs
2. Take Liquid Smoke
3. Take Sea Salt
4. Get Greek Seasoning
5. Prepare Famous Daves Rib Rub

Instructions

Steps to make Dry Rub Ribs On The Grill:

1. Remove the thin membrane on the back side of the rack of ribs. Don’t lose your mind over this, but it will allow the flavor to get into both sides of the ribs.
2. Cut rack in half. I’m using 1-1/2 racks or 3 section. I will freeze the other half. Pat the ribs dry on both sides with a paper towel.
3. Apply the seasonings in the order shown in the photo, Left to right. Start with the back side. Rub the seasoning in, then flip and repeat. Hint: I use a spritzer bottle to apply my liquid smoke.
4. Once both side are completed, they should look like this.
5. Now it's time to let the seasoning do it's magic. You will need some wax paper, scotch tape and a large ziplock bag.
6. Place the ribs on the wax paper and wrap it up like a Christmas present. Well kinda. I was never good at wrapping presents. So this looks about right for my skill set.
7. Once wrapped, put them in the ziplock bag and throw them in the fridge for at least an hour.
8. Heat your grill to about 400 degrees. Once up to temp, place your ribs on the top rack and flip them every 10 mins for about an hour. Internal temp to about 185 degrees
9. Cut the slabs into individual ribs and serve right away. Enjoy

As simple as that Guide to Prepare Dry Rub Ribs On The Grill

So that is going to wrap it up with this special food dry rub ribs on the grill recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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