Recipe of Sweet and sour spare ribs

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sweet and sour spare ribs. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sweet and sour spare ribs is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sweet and sour spare ribs is something which I’ve loved my whole life.

This step creates a crispy surface and a tender inner part, at the same time, ribs are almost cooked. After stir frying the sugar color, other ingredients are well combined. Adopted from a traditional Chinese recipe, these Sweet and Sour Spare Ribs are a hearty local favorite here in Hawaii.

Recipe of Sweet and sour spare ribs

To begin with this recipe, we must prepare a few ingredients. You can have sweet and sour spare ribs using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Sweet and sour spare ribs:

1. Prepare 600 g pork ribs
2. Take 1 tablespoon cooking wine
3. Take 2 tablespoons light soya sauce
4. Make ready 3 tablespoons rock sugar
5. Get 4 tablespoons vinegar
6. Prepare 6 ginger slides
7. Get water

Sweet 'n Sour Ribs are a popular dish throughout the entire human realm. This Sweet and Sour Spare Ribs dish is a mouth-watering appetizer and goes-great-with-cold-beer type of dish from China. Chinese Black Vinegar is an essential ingredient that adds the "sour" to the Sweet and Sour Spare Ribs recipe. The best black vinegar is from the Chinkiang Province of China.

Instructions

Instructions to make Sweet and sour spare ribs:

1. Chop the pig ribs in to small pieces (around 3 pieces per rib)
2. Put them into a bowl of water for 2-4 hours. During the time, changing the water 1-2 times.
3. Put the ribs into boiling water and add 3 ginger slides into it. Then cooking for 2 minutes.
4. Using another pan, turning high heat, then adding 2 tablespoons oil and 3 ginger slides.
5. When you see the ginger is changing colour, put the ribs(without water) into pan.
6. Make sure the ribs become coke yellow. Add cooking wine, light soya sauce, rock sugar, vinegar into the pan, cooking for 20 seconds. Then add water until it can cover the ribs.
7. Using Moderate heat, cover the pot and slow cook for 20-25 minutes.
8. Be careful! when you see little water left, turning into high heat, keep stiring the ribs and turning off the cooker when you see they change into red.

Spare ribs are first marinated, deep-fried, then dipped in Chinese sweet and sour sauce. The Chinese people love to serve sweet and sour dishes during the festive time because the word sour (syun in Cantonese) sounds like the word grandchild when pronounced, giving hope for a new offspring. Sweet and Sour Pork Ribs - Ice Or Rice. Sweet and sour is always a perfect combination when it comes to food in general. These Chinese style spare ribs are so juicy and full of flavor!

As simple as that Guide to Prepare Sweet and sour spare ribs

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