Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, all-purpose rub. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Dry rubs can be as successful as a liquid marinade, and add wonderful flavors to meat or poultry with very little effort. This rub has herbs, sugar and powdered mustard, perfect for chicken or pork. Make up a few batches and give them away as gifts.
All-purpose rub is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. All-purpose rub is something which I have loved my entire life. They are fine and they look wonderful.
Recipe of All-purpose rub
To get started with this recipe, we must first prepare a few ingredients. You can have all-purpose rub using 3 ingredients and 2 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make All-purpose rub:
- Prepare 2 Tbsp kosher salt
- Take 2 Tbsp coarsely ground black pepper
- Take 2 Tbsp garlic powder
Add to Wish List Add to Compare. Add to Wish List Add to Compare. Add to Wish List Add to. Store extra in a sealed container at room temp.
Instructions
Instructions to make All-purpose rub:
- Combine all ingredients in a zip lock bag and shake well mixing ingredients.
- Store in sealed container. I use an old spice container.
Killer Hogs' "The AP Rub" is an outstanding All Purpose beginning to any meat preparation. It definitely has all the good stuff included - salt, pepper, garlic - BUT it is so easy to apply. Just shake the cannister, open top and shake AP Rub onto your meat. Wrap in plastic wrap or place in a large plastic bag. Use one tablespoon per steak or serving of roast.
As simple as that Easiest Way to Make All-purpose rub
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