How to Make Grilled Corn Potato Chowder

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, grilled corn potato chowder. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cool corn slightly; cut kernels from cobs. Thick and creamy chowder with grilled corn and red potatoes. This soup is true comfort food.

Grilled Corn Potato Chowder is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Grilled Corn Potato Chowder is something that I have loved my entire life.

How to Make Grilled Corn Potato Chowder

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook grilled corn potato chowder using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Grilled Corn Potato Chowder:

1. Take 1 ounce oil
2. Take 3-4 slices bacon -diced 1/4"(cold bacon dices easier than room temprature)-I love bacon so I use four:)
3. Take Note. If using turkey bacon add 2 ounce oil in place of the one ounce to aid in browning and making the compound roux
4. Make ready 8 ounces sweet onion – diced 1/4"
5. Make ready 1/2 of red bell pepper –diced 1/4”
6. Get 4 cloves garlic -chopped
7. Prepare 1 each jalapeno- diced finely
8. Make ready 1 pound potatoes - diced 1/4"
9. Get 32 ounces chicken stock
10. Make ready 1/3 cup flour
11. Get 1 teaspoon salt
12. Make ready 1/4 teaspoon black pepper
13. Take 1/4 teaspoon thyme
14. Make ready 1 teaspoon sugar
15. Take 3 ears corn, peeled, oiled, seasoned with a little salt, grilled to a light brown color, and striped from the cob
16. Make ready Note 12 ounces of can corn will work in place of grilled corn
17. Make ready 1 cup cream or half and half or milk (Milk came out great and cream tasted the best:)
18. Get 3 tablespoon cilantro- chopped

Rich, creamy, and hearty, it's the epitome of comfort food! We're starting to see cooler weather here in our neck of the woods and I am so excited to finally be able to jump on the Fall soup trail. A piping hot bowl of soup is. Toss corn, onion, tomato, poblano, and sweet potato (or yam) with olive oil.

Instructions

Instructions to make Grilled Corn Potato Chowder:

1. Heat a 5qt.sauce pan with one ounce of oil Brown the diced bacon in a large 5qt.sauce.
2. Sauté onion, red bell pepper, garlic and jalapeno until limp with browned bacon (do not get to hot) about 3 minutes
3. Dust w/ flour and stir together. (This is a compound roux)
4. Add corn, potatoes,milk and chicken stock to the pot season with salt, pepper, sugar and thyme, and bring to a boil.
5. Simmer over medium heat until potatoes are tender, (about 15-20 minutes). Adjust seasoning as needed and add the chopped parsley or cilantro.
6. Note. If using turkey bacon add 2 ounce oil in place of the oneounce to aid in browning and making the compound roux.

If you want to use your smoker, set up grill with wet smoking chips. Remove from oven and let stand for minutes before opening the packet. You may want to dice the potato slices into bite-sized pieces. I love freezing soups, but due to the dairy and potatoes in this one, I don't Can corn chowder be made in the slow cooker? I get it, some days the last thing you want What to serve with corn chowder.

As simple as that Steps to Prepare Grilled Corn Potato Chowder

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