Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crock pot cinnamon roll. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crock Pot Cinnamon Roll is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Crock Pot Cinnamon Roll is something that I’ve loved my whole life.
How to Make Crock Pot Cinnamon Roll
To get started with this particular recipe, we must first prepare a few ingredients. You can have crock pot cinnamon roll using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Crock Pot Cinnamon Roll:
- Make ready 2 cans cinnamon rolls any kind will do - around 12 oz
- Get 4 eggs
- Get 1/2 cup milk
- Make ready 3 Tbsp maple syrup
- Take 2 tsp vanilla
- Make ready 1 tsp cinnamon
Instructions
Steps to make Crock Pot Cinnamon Roll:
- Set aside the icing for later. - Cut each cinnamon roll into quarters. - Spray your crock pot with non stick spray and place one of the rolls of cinnamon rolls in the bottom of the crock pot. - In a small bowl whisk together the eggs, milk, syrup, vanilla, and cinnamon. - Pour over the cinnamon rolls in the crock pot. - Place the remaining cinnamon rolls on top.
- Place the crock pot lid on top and cook on low for 2 to 2 1/2 hours. - Remove lid and drizzle the icing packets over the cinnamon rolls. - Serve immediately and enjoy with a glass of milk!
- Notes- I used my ninja foodie on the slow cooker mode but at the end I air crisp the top for a few mins.
As simple as that Recipe of Crock Pot Cinnamon Roll
So that’s going to wrap it up with this exceptional food crock pot cinnamon roll recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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