Guide to Make Restaurant style all-purpose gravy

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, restaurant style all-purpose gravy. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Restaurant style all-purpose gravy is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Restaurant style all-purpose gravy is something which I’ve loved my entire life. They’re fine and they look fantastic.

A plant-based centerpiece for any occasion. Stock Your Entire Food Service Establishment Without Sacrificing Quality For Price! The deliciously awesome restaurant style all-purpose gravy is ready.

Recipe of Restaurant style all-purpose gravy

To begin with this recipe, we must prepare a few components. You can have restaurant style all-purpose gravy using 22 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Restaurant style all-purpose gravy:

1. Make ready 1 kg tomatoes
2. Get 1/2 kg onions
3. Make ready 1 cup cashews (kaju)
4. Prepare 2 tablespoons fenugreek leaves
5. Take 2 inches fresh ginger
6. Make ready 4-6 pods garlic
7. Make ready As required Mint leaves
8. Prepare 2-4 Green chilies
9. Get 2 cups cooking oil
10. Get For Spices:
11. Take 1 inch cinnamon stick
12. Take 1 teaspoon cloves
13. Take 1 teaspoon cardamoms
14. Make ready 2 teaspoons cumin seeds
15. Prepare 4 bay leaves
16. Get 2 teaspoons Kashmiri red chilli powder
17. Take as per taste Salt
18. Prepare 1 teaspoon turmeric powder
19. Prepare 1/2 teaspoon coriander powder
20. Get 1/2 teaspoon cumin powder
21. Take 1 tablespoon butter
22. Make ready 1/2 teaspoon Garam masala powder(homemade)

Make sure you use top quality gravy from campbells, ach food, and continental mills to create mouthwatering dishes that your patrons will talk about. Press on solids to extract as much liquid as possible. Add salt & pepper to taste. Gravy may appear to have separated.

Instructions

Instructions to make Restaurant style all-purpose gravy:

1. Firstly grap all the ingredients and chop them, beside that soak the cashews in hot water for about 20 minutes and next wash & soak mint leaves, green chilies,ginger and garlic fresh.
2. Chopped onions & all spices.
3. Take a non-stick wok pop in 1 cup of oil then add all the Garam masala with bay leaves and sauté it for two minutes and next add in the chopped onions and sauté it till half fried add in salt, ginger garlic,green chilies and stir well then pop in the chopped tomatoes and mix well.
4. Cover the lid & cook it for around 15 minutes while the Tomatoes get softened then add mint leaves make sure the water is soaked in te gravy.
5. Once it gets cooled down to room temperature besides blend a fine paste of cashews with some water then in a blender jar and pop in the tomato gravy pulse it to a fine paste now in wok add the other cup of oil add red chilli powder, turmeric powder, salt, coriander powder, cumin powder sauté it for a minute then first pop in the tomatoes gravy.
6. Sauté it till the oil separates then add in cashews paste again sauté till oil separates lastly add crushed fenugreek & Garam masala powder leaves stir for few minutes then off the flame burner add a tablespoon of butter while it’s hot.
7. The deliciously awesome restaurant style all-purpose gravy is ready.It can be stored in a airtight container for about 10 days or it depends on use but believe me guys it’s the best way to make your weekly cooking more easy grab any vegetables or non veg recipes prepare it in a jiffy & enjoy the family meals!

Taste and add salt and pepper, if needed. Serve hot. (Note: if you're looking for traditional, made with bacon grease southern Gravy, then check out this post for real-deal, Southern White Gravy made with bacon grease, as it was intended to be made.) White gravy is a staple of Southern cooking. In the South and Southwest we use it to top everything from biscuits to French-Fries. Every family has its own unique method of making gravy, and most. Step by step on how to cook a base gravy!

As simple as that Recipe of Restaurant style all-purpose gravy

So that’s going to wrap this up for this exceptional food restaurant style all-purpose gravy recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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