How to Make All-Purpose Sauce

Lillie Schwartz   29/11/2020 13:57

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 652
  • 😎 Rating: 4.1
  • 🍳 Category: Dinner
  • 🍰 Calories: 119 calories
  • All-Purpose Sauce
    All-Purpose Sauce

    Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, all-purpose sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

    Country Bob's All Purpose Sauce is more than a steak sauce. It's in a class by itself. A sauce for hot dogs and bratwursts.

    All-Purpose Sauce is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. All-Purpose Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

    Recipe of All-Purpose Sauce

    To get started with this particular recipe, we have to prepare a few ingredients. You can have all-purpose sauce using 4 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make All-Purpose Sauce:

    1. Make ready 50 ml Soy sauce (or dashi soy sauce)
    2. Prepare 50 ml Mirin
    3. Get 50 ml Cooking sake
    4. Take 25 grams Sugar

    This Awesome Sauce recipe is a totally addicting dipping sauce for so many different foods! This easy sauce is great on steak, chicken, fish and sandwiches! Try using this delicious dipping sauce on Fried Artichoke Hearts or with Homemade French Fries! Jaymo's Classic All-Purpose barbeque sauce is simply delicious.


    Instructions

    Steps to make All-Purpose Sauce:

    1. Just mix everything together.
    2. I thin this out with equal parts soy sauce and water when I want to serve it with white fish. I wash amberjack fish in hot water (pictured), and stew together with the sauce and sliced ginger.
    3. I made yakitori grilled chicken basted in this sauce.
    4. For a simple stir-fry, sauté meat and add in bean sprouts, coat in the sauce, season with salt and pepper.
    5. For a chicken and rice bowl, thin the sauce out with water, add thinly sliced onions and chicken thighs and simmer. Once cooked, turn off the heat and let sit for 10 minutes. It's best if you use dashi soy sauce for this.
    6. Turn on the heat again, bring to a boil, and swirl in the egg. The chicken absorbs the flavor and becomes really delicious.

    We mixed it in with a big pan of pulled pork at the office Christmas party and it was enjoyed by all! The original recipe is neither too sweet nor too spicy. Even if you already have a favorite barbeque sauce, I would encourage you to give Jaymo's a try. Heat the olive oil in a large pot over medium heat, and cook the garlic until lightly browned. Mix in the whole tomatoes, diced tomatoes, green chiles, tomato paste, capers, green olives, parsley, portobello mushroom caps, horseradish, habanero sauce, and sugar.

    As simple as that How to Prepare All-Purpose Sauce

    So that is going to wrap it up with this special food all-purpose sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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