Recipe of Mom's Meatloaf

Tommy Silva   16/10/2020 23:00

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 63
  • 😎 Rating: 4.5
  • 🍳 Category: Dessert
  • 🍰 Calories: 191 calories
  • Mom's Meatloaf
    Mom's Meatloaf

    Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mom's meatloaf. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

    Browse Our Fast And Easy Meatloaf Recipes Collection. Mom's Meat Loaf Tips How do I make my meat loaf moist? In this recipe, you make the meat loaf moist by using crushed saltines mixed with milk to help add moisture during the cooking process.

    Mom's Meatloaf is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Mom's Meatloaf is something that I have loved my whole life.

    Easiest Way to Prepare Mom's Meatloaf

    To begin with this recipe, we have to prepare a few components. You can cook mom's meatloaf using 10 ingredients and 8 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Mom's Meatloaf:

    1. Get 1 1/2 lb Ground beef
    2. Get 1 1/2 cup quaker oats
    3. Get 1 small onion
    4. Take 1 1/2 tsp salt
    5. Make ready 1/2 tsp pepper
    6. Make ready 1 egg
    7. Prepare 3/4 cup milk
    8. Prepare 1 tsp master gravy
    9. Prepare 1 tsp mustard
    10. Prepare 2 tbsp ketchup

    No formal recipe needed for this comfort food classic. There are so many recipes that it's truly overwhelming. Go ahead, google the best easy meatloaf and you will get hundreds if not thousands of recipes, then come back and try the simple instructions below. Many times I don't cook with recipes, I go into the.


    Instructions

    Steps to make Mom's Meatloaf:

    1. preheat oven to 375°F.
    2. beat egg with milk
    3. mix all ingredients in large mixing bowl
    4. pack in bread/loaf pan
    5. place bacon on top, held with toothpicks
    6. cook for 1.5hrs
    7. let set and cool before slicing
    8. What I like to do is chop up the leftovers and mix them with brown gravy in a skillet. Mmmmm!

    Or make one meatloaf for today and freeze the second one for a future meal. Or freeze individual slices of meatloaf and reheat them in the microwave oven. To cook the meatloaf in a slow cooker, combine the ingredients in a bowl and mix well. This is no ordinary meat loaf - the recipe is so good it's been passed down in our family for three generations. The zesty seasoning gives the flavor a spark.

    As simple as that Recipe of Mom's Meatloaf

    So that’s going to wrap this up with this special food mom's meatloaf recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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