Simple Way to Prepare Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sesame lemon soy baked salmon with a toasted couscous caramelized onions,mushroom and, sweet corn. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn is something that I have loved my entire life. They’re nice and they look fantastic.

Recipe of Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn

To begin with this recipe, we have to first prepare a few components. You can have sesame lemon soy baked salmon with a toasted couscous caramelized onions,mushroom and, sweet corn using 27 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn:

1. Make ready 4-6 -4 ounce pieces Salmon
2. Prepare 2 cloves Garlic, Minced
3. Get 1 Teaspoon Fresh Ginger -minced -or 1/4 teaspoon Powdered Ginger
4. Get 1/2 Teaspoon Thyme
5. Take 1/2 Teaspoon Oregano
6. Get 2 Teaspoons Parsley, Finely Chopped
7. Take 1 Ounces Soy sauce
8. Prepare 1 Ounces Sesame Oil
9. Prepare 2 ounces Lemon juice
10. Get 1 Tablespoon Sugar
11. Get Above is the marinade
12. Make ready 1/2 teaspoons Salt sprinkle on the salmon just before baking
13. Prepare 1/4 teaspoon Pepper sprinkle on the salmon just before baking
14. Get Couscous vegetables-(you can substitute different  vegetables:)
15. Get 3 tablespoons oil
16. Take 1/2 cup corn -drained
17. Take 1/2 of small sweet onion- diced small
18. Get 3 cloves garlic- chopped fine
19. Get 4 small mushrooms -sliced
20. Get to taste Salt and pepper
21. Take Toasted  Couscous
22. Take 1 cup uncooked couscous
23. Prepare 1 1/4 cups chicken stock
24. Get 1/2 teaspoon salt
25. Take 1 ounce fresh lemon juice–Add at the end
26. Get 1 tablespoon melted butter–Add at the end
27. Prepare 2-3 tablespoons fresh basil chiffonade cut –Add at the end

Instructions

Instructions to make Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn:

1. Mix marinade together marinade salmon in a zip lock bag for 20 minutes
2. Place on a baking pan with parchment and bake at 350 degrees *Note (It takes about 10 minutes per 1 inch of thickness to cook fish. The fish should flake when finished.)
3. Couscous preparation
4. Sauté vegetables and lightly caramelize about 5 minutes. Set aside when done.
5. To prepare couscous, place couscous in a small sauce pan over medium-high heat; cook 3 minutes or until toasted, stirring constantly.
6. Add 1 1/4 cups stock, and 1/2 teaspoon salt; bring to a boil.
7. Remove from heat; cover and let stand 7-8 minutes.
8. Fluff with a fork stirring the cooked couscous and add to combine the sauteed vegetables, lemon juice and melted butter and basil, stirring until butter melts. Adjust seasoning of needed
9. This works great with chicken and pork also. I would marinade then 4-6 hour and cook to the proper temperature.

As simple as that Simple Way to Make Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn

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